The Ultimate Guide to Cold Brew Coffee Stouts for Autumn

A classic example of a cold-brew style stout, though technically brewed with coffee beans, it offers a creamy, nitro-poured texture that mimics the mouthfeel of cold brew coffee. Its smooth chocolate and coffee notes make it a timeless fall favorite for those seeking a dessert-like beer experience.

This stout is brewed with cold-brewed coffee, resulting in a bold, roasty flavor profile that isn't overly bitter or astringent. It features a smooth finish with hints of chocolate and coffee, making it an excellent choice for fans of both stout and cold brew who want a balanced, approachable fall beer.

While not exclusively cold-brew infused, many seasonal variations and barrel-aged versions incorporate cold brew coffee elements, offering a deep, complex character. It is known for its rich roasted malt backbone and subtle coffee notes that enhance its dark fruit and chocolate undertones, perfect for autumn weather.

One of the pioneers of the coffee stout genre, this beer is brewed with flaked oats, coffee, and chocolate, delivering a rich, breakfast-inspired flavor. The cold-brew influence adds a smooth, less acidic coffee punch that complements the sweet maltiness, making it a staple in many fall beer lists.

This oatmeal stout is infused with coffee, creating a velvety smooth texture and a robust coffee flavor that doesn't overpower the malt. It is an ideal cold-weather beer with notes of dark chocolate and roasted coffee, offering a comforting and complex profile for those who enjoy a hearty stout.

Though primarily a barleywine, seasonal collaborations often feature cold-brew coffee infusions, adding a unique twist to this strong ale. The coffee notes blend with the rich malt and hop characteristics, creating a complex, sipping beer that is perfect for the cooling temperatures of fall.

This medium-bodied stout features a distinct coffee character that is smooth and well-integrated with the roasted malt profile. It is a local favorite that offers a balanced, approachable taste with notes of chocolate and coffee, making it a great introduction to cold-brew style stouts for new enthusiasts.

While not always cold-brew infused, limited edition releases often use cold brew coffee to add depth and complexity. This imperial stout is known for its high alcohol content and rich flavors of chocolate, coffee, and vanilla, providing a powerful and satisfying experience for strong beer lovers in the fall.

This robust stout offers intense roasted malt and coffee flavors, with a high alcohol content that adds warmth and complexity. It is a bold choice for those who enjoy a full-bodied, intense beer with deep coffee notes that stand up to the chill of autumn evenings.

Though an IPA, seasonal variations may include coffee infusions, blending hoppy bitterness with smooth coffee notes. This creates a unique hybrid flavor profile that combines the refreshing qualities of an IPA with the richness of cold brew, offering a distinct option for adventurous drinkers in the fall.

While primarily a pale ale, some seasonal releases incorporate cold brew coffee, adding a smoky, roasted dimension to the hop-forward profile. This unique combination offers a refreshing yet complex beer that is suitable for crisp fall days, providing a break from traditional stouts while still delivering coffee notes.

This dry stout features subtle coffee and roasted malt flavors, offering a lighter, more sessionable option for fall. Its crisp finish and moderate alcohol content make it an accessible choice for those who want coffee-infused flavors without the heaviness of a full imperial stout.

Although a steam beer, seasonal collaborations may include cold-brew coffee, adding a unique twist to this historically significant brew. The coffee notes blend with the beer's characteristic fruity and caramel flavors, creating a distinctive and refreshing option for fall weather.

While not a stout, seasonal releases often feature cold-brew coffee infusions, adding a rich, roasted character to this classic lager. The beer maintains its clean, crisp finish while offering deep coffee and chocolate notes, making it a versatile choice for fall celebrations and gatherings.

This autumn spice ale often features cold-brew coffee notes alongside pumpkin and spices, creating a warm and inviting flavor profile. The coffee adds a smooth, roasted depth that complements the sweet pumpkin and cinnamon, making it a perfect seasonal beer for fall festivities.

Though a farmhouse ale, limited editions may include cold-brew coffee, adding a unique twist to this refreshing brew. The coffee notes blend with the beer's light, crisp character, offering a distinctive and approachable option for fall, especially for those who prefer lighter beers with added complexity.

Seasonal variations of this popular IPA may include cold-brew coffee infusions, creating a unique blend of hoppy and roasted flavors. The coffee adds a smooth, bitter-sweet dimension that complements the beer's citrusy and piney notes, making it an interesting choice for those seeking a non-stout fall option.

While not always cold-brew infused, Guinness has experimented with coffee-infused varieties that highlight the natural coffee notes in its roasted barley. This iconic stout offers a creamy, smooth texture with deep roasted flavors, making it a classic and accessible choice for autumn drinking.

Though a winter seasonal, some collaborations feature cold-brew coffee, adding a rich, roasted character to this hoppy ale. The coffee notes blend with the beer's citrusy and piney profile, creating a complex and refreshing option that can be enjoyed in the cooler weather of late fall.

While primarily an IPA, limited editions may include cold-brew coffee, offering a unique twist on this beloved beer. The coffee adds a smooth, roasted depth that complements the beer's heartiness and hop character, making it a distinctive choice for those who enjoy complex, flavorful beers in the fall.