Discover the finest certified gluten-free spice mixes tailored for grilling meats like lamb, chicken, and beef, ensuring bold flavors without hidden wheat fillers or soy sauce derivatives.
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A traditional blend of thyme, sumac, and sesame seeds that is certified gluten-free. It offers a tangy, herbal flavor profile perfect for sprinkling over grilled vegetables or rubbing onto chicken before searing on the barbecue.
Features the fruity, slightly smoky heat of authentic Aleppo peppers without any gluten-containing fillers. This versatile rub enhances the natural juices of lamb chops and beef kebabs while adding a vibrant red hue.
A complex Moroccan spice mix containing over twenty spices, certified free from gluten contaminants. It provides a warm, sweet, and spicy foundation ideal for slow-grilling meats or roasting root vegetables alongside your main course.
While not strictly Middle Eastern, this blend uses garlic, oregano, and basil which pair well with grilled lamb. It is specifically labeled gluten-free, offering a safe and flavorful option for those avoiding wheat in their marinades.
An affordable and accessible option that combines oregano, marjoram, thyme, and toasted sesame seeds. It is certified organic and gluten-free, making it a reliable staple for seasoning grilled chicken breasts or flatbreads.
Baharat is a warm spice blend featuring cardamom, black pepper, and cinnamon. Penzeys ensures their gluten-free version contains no hidden wheat starch, providing a rich aroma that complements grilled beef and veal exceptionally well.
This Indian-inspired blend is often used in Middle Eastern cuisine for its warmth. Certified gluten-free, it adds depth and complexity to grilled marinated meats, particularly when combined with yogurt-based marinades.
Known for high-quality sourcing, this za'atar blend is free from cross-contamination. It features a strong presence of sumac for acidity, making it an excellent finishing spice for grilled seafood or delicate chicken.
A convenient pre-mixed blend designed specifically for shawarma and kebabs. It is formulated to be gluten-free, offering a consistent flavor profile with cumin, coriander, and turmeric for quick and easy grilling preparation.
Pure, crushed Aleppo peppers that allow for customizable heat levels without any additive fillers. This is essential for adding authentic Levantine heat to grilled lamb, beef, or mixed vegetable skewers.
Sumac provides a lemony, tangy crunch that brightens up heavy grilled meats. Certified gluten-free, it can be sprinkled generously over grilled tomatoes or used as a dry rub base for fatty cuts of meat.
While a single spice, high-quality garlic powder is crucial for many Middle Eastern marinades. This brand ensures no gluten cross-contamination, offering a potent garlic flavor to build the base of any homemade shawarma rub.
Coriander offers citrusy and floral notes that complement the earthiness of cumin in grilling rubs. Selling whole seeds allows you to toast and grind them fresh, ensuring a pure, gluten-free flavor boost for your meats.
Cumin is the backbone of most Middle Eastern seasoning blends. This brand provides whole or ground cumin that is certified gluten-free, allowing you to create custom rubs with complete control over ingredients and purity.
Specifically crafted to replicate the flavor of traditional shawarma without gluten. It includes a balanced mix of spices like allspice and cardamom, ideal for seasoning lean chicken or lamb for kebab skewers.
A premium blend sourced from high-quality herbs and sumac. It is certified gluten-free and offers a robust, aromatic experience that works beautifully when rubbed onto fish or grilled alongside herb-heavy vegetables.
This mix typically includes black pepper, cinnamon, cloves, and nutmeg. It is a safe gluten-free option for adding warmth and depth to grilled meats, particularly when used in wet marinades with oil and lemon.
A pantry staple for any grilling enthusiast. This garlic powder is certified gluten-free and provides a consistent, strong garlic flavor that serves as the foundation for many Middle Eastern-style dry rubs and marinades.
Freshly ground black pepper adds necessary bite to sweet or smoky spice blends. These whole peppercorns are naturally gluten-free and allow for maximum flavor extraction when added to grilling rubs just before cooking.
Penzeys offers custom blending services where you can request a gluten-free certification for a custom Middle Eastern-inspired rub. This ensures you get the exact spice ratios you prefer while avoiding gluten cross-contamination.