A curated selection of trusted vendors in Borough Market offering delicious, certified gluten-free street food options for celiac-safe dining in one of London's most historic food hubs.
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Specializes in vegan, gluten-free pastries including signature scones and fruit tarts made with oat and almond flours. Their stall offers safe, tasty treats for those avoiding gluten, with clearly labeled ingredients.
While primarily known for pastries, they offer specific gluten-free croissants and pains au chocolat made from scratch daily. They are careful about cross-contamination, making them a reliable choice for gluten-free breakfasts.
Offers authentic Neapolitan-style pizza on a naturally fermented gluten-free crust that is crispy and chewy. They maintain strict protocols to prevent cross-contamination in their open kitchen setup.
Provides vibrant Middle Eastern street food, including falafel and halloumi wraps using gluten-free flatbreads or salad bowls. Their fresh, zesty flavors make for a quick, safe, and satisfying lunch option.
Known for high-end gluten-free cakes, cupcakes, and eclairs using premium ingredients like rice and almond flour. They are a staple in Borough Market, offering elegant desserts for special occasions.
Offers a dedicated gluten-free range including bread, sourdough, and pastries, prepared in separate areas to minimize risk. Their gluten-free bread is highly rated for its texture and taste, rivaling traditional varieties.
Serves Spanish-inspired street food with options like gluten-free tapas and rice-based dishes. They are attentive to dietary requirements, ensuring that grilled meats and vegetable sides are safe for gluten-free diners.
This specific location offers a wide range of pre-packaged gluten-free sandwiches, snacks, and cakes. They clearly label all allergens on-site, making it easy to find safe, convenient quick bites.
Offers simple, high-quality steaks served with roasted potatoes and salad, all naturally gluten-free. They are careful to grill meats separately to avoid cross-contamination with other breading or marinades.
Provides Mediterranean-inspired dishes like lamb kofta and hummus platters, many of which are naturally gluten-free. They offer clear guidance on which dishes can be safely modified or consumed as-is.
Though primarily a restaurant, their counter service offers gluten-free paella and grilled octopus options. They are meticulous about kitchen protocols, ensuring safe preparation for celiac customers.
Offers fresh paninis and salads, with specific gluten-free bread options available upon request. They are experienced in handling dietary restrictions and provide a quick, hearty meal in the market.
A vegetarian favorite with many gluten-free dishes available, including curries and stir-fries. They are knowledgeable about ingredient sourcing and can adapt meals to ensure they are safe for gluten-free diets.
Serves hearty breakfasts with gluten-free toast and bacon sandwiches using certified gluten-free bread. They are accustomed to dietary needs and provide a warm, welcoming environment for safe dining.
Offers a variety of fresh salads, grilled vegetables, and proteins that are naturally gluten-free. They provide clear labeling for all dishes, making it easy for customers to choose safe, healthy options.