Essential Multi-Cooker Accessories for Vegan Meal Preppers

Set of flexible silicone molds designed to create perfectly shaped vegan egg bites or small protein custards. Ideal for portion control and quick breakfast preps, these molds stack efficiently in the Instant Pot for batch cooking sessions.

A 7-inch removable bottom pan perfect for baking vegan cheesecakes, nut roasts, or dense loaf cakes in a pressure cooker. The spring-loaded mechanism ensures easy release without breaking delicate plant-based desserts or savory terrines.

BPA-free, leak-proof glass containers with divided sections, designed to hold prepped vegan meals for the week. These containers are microwave, freezer, and dishwasher safe, making them ideal for organized and healthy on-the-go eating.

Heat-resistant silicone feet that protect the bottom of the multi-cooker from scratches caused by metal trivets. This accessory also acts as a stable base for steaming vegetables, roasting nuts, or holding bowls during pressure cooking.

A comprehensive guide featuring hundreds of oil-free, soy-free, and gluten-free vegan recipes tailored specifically for pressure cooking. Includes detailed instructions for soaking beans, cooking grains, and creating rich plant-based sauces from scratch.

Collapsible and food-grade silicone basket that fits various pot sizes, allowing for efficient steaming of broccoli, carrots, and other cruciferous vegetables. Its flexible design saves storage space and prevents vegetables from becoming mushy.

Tempered glass lids that fit most 6-quart multi-cookers, enabling slow cooking, sautéing, and simmering functions without pressing the pressure button. This accessory transforms the appliance into a versatile stew pot for vegan soups and stews.

Heat-resistant, non-stick safe spatulas in various shapes, perfect for scraping down sides of the pot during sautéing or stirring thick vegan sauces. These durable tools prevent scratching the inner coating while ensuring no ingredient goes to waste.

Heavy-duty, BPA-free bags compatible with most vacuum sealers, designed for sous-vide vegan cooking or long-term freezer storage of prepped meals. They help preserve the freshness of marinated tofu, seitan, and cooked grains for weeks.

Large-capacity trays for freezing vegetable stocks, herb-infused oils, or blended bean purees into convenient portions. These trays expand without breaking, ensuring safe storage of high-volume vegan ingredients for quick future meal assembly.

Stainless steel multi-blade scissors for quickly chopping fresh cilantro, parsley, or green onions directly into dishes. This tool speeds up the garnishing process for vegan meals, saving time and reducing the need for frequent knife cleaning.

Heat-resistant mitts designed to handle hot lids and steam safely when releasing pressure or removing accessories. These washable, non-slip gloves protect hands during the frequent handling of hot vegan dishes and steaming accessories.

Adhesive-mounted holder that keeps ladles and spoons clean and accessible while cooking. This magnetic accessory is ideal for small kitchen counters, preventing cross-contamination and keeping vegan sauce stations organized during batch cooking.

Reusable, elastic lids that seal perfectly over bowls of prepped vegan salads, grains, and leftovers. These eco-friendly covers replace plastic wrap, keeping food fresh in the fridge and reducing single-use plastic waste in the kitchen.

Precision scale with tare function for accurately measuring dry beans, nuts, and flours for vegan baking and cooking. Ensures consistent results in pressure cooker recipes where precise ratios of liquid to ingredient are critical for safety and texture.

Extra-long mitts that protect arms while handling hot baking pans or roasting trays in the oven. These durable, waterproof mitts are easy to clean, making them suitable for messy vegan roasting tasks and high-heat cooking sessions.

Fine-mesh stainless steel insert for straining beans, rinsing grains, or removing seeds from sauces directly in the pot. This accessory streamlines the prep process by eliminating the need to transfer hot contents to a separate colander.

Dual-sided scrubber with a non-scratch side for cleaning the inner pot and a abrasive side for stuck-on vegan sauces. Its ergonomic handle and durable materials ensure long-lasting performance and thorough cleaning of the multi-cooker liner.

Flat-packed freezer bags designed to lay flat in the freezer, saving space for large batches of vegan soups and stocks. These reusable bags are leak-proof and durable, offering an economical and efficient alternative to rigid containers.

Non-stick mat that fits inside baking pans or can be used for roasting vegetables directly on a tray. This reusable accessory reduces the need for oil and parchment paper, making cleanup easier and promoting a cleaner cooking environment.