A curated guide to the most delicious plant-based and naturally vegan street food options in Mumbai. From traditional Maharashtrian staples to modern vegan adaptations, this list highlights the best spots for ethical eating in India's financial capital.
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Mumbai's iconic potato slider. While traditionally made with butter, many street vendors offer a vegan version using oil. It consists of a spiced mashed potato patty fried in gram flour and served in a bun with spicy garlic chutney.
A spicy sprout curry topped with crunchy farsan and onions. To ensure it is vegan, request no butter on the pav (bread). It is a protein-packed breakfast staple known for its bold, fiery flavors.
A thick mash of mixed vegetables cooked with a special blend of spices. To make it vegan, ask the vendor to omit butter in both the bhaji and the toasted pav, substituting with oil.
A savory snack made of puffed rice, vegetables, tamarind chutney, and lemon juice. It is naturally vegan and offers a perfect balance of sweet, spicy, and tangy flavors, commonly found along Juhu Beach.
Crispy flat puris topped with potatoes, onions, and a variety of chutneys, finished with a sprinkle of sev. This naturally vegan treat is a quintessential Mumbai street food experience.
Hollow crispy spheres filled with spiced potatoes or chickpeas and dipped in tangy flavored water. These are naturally vegan and provide an explosion of flavor in a single bite.
Pan-fried potato patties seasoned with Indian spices and herbs. Most street vendors fry these in vegetable oil, making them a hearty and naturally vegan option when served without dairy creams.
Roasted corn rubbed with lime, salt, and red chili powder. This simple, naturally vegan snack is a favorite during the monsoon season and is sold on nearly every street corner.
Deep-fried fritters made from sago pearls, potatoes, and peanuts. These are naturally gluten-free and vegan, offering a satisfyingly crunchy exterior and a soft, chewy center.
Crispy onion fritters dipped in a chickpea flour batter and deep-fried until golden brown. They are naturally vegan and best enjoyed with a side of spicy green chutney.
A wrapped roll featuring various fillings. Opt for the vegetable or potato filling and explicitly request no mayonnaise or butter to enjoy a delicious plant-based version of this street wrap.
Freshly tapped coconut water sold by vendors throughout the city. It is a naturally vegan, hydrating, and nutrient-dense beverage perfect for navigating the humid Mumbai weather.
Seasonal fresh mangoes sliced and sprinkled with a mix of salt and red chili powder. A refreshing, naturally vegan treat that highlights the region's world-famous mangoes.
Potato patties topped with a thick pea curry (ragda) and various chutneys. To keep it vegan, ensure that no yogurt or cream is added as a garnish.
A spicy potato mixture sandwiched in a bun with pomegranate seeds and peanuts. Request the vendor skip the butter and cheese to make this a vegan-friendly snack.
Savory pancakes made from soaked and ground yellow moong lentils. These are naturally vegan, high in protein, and usually served with a tangy mint chutney.
A medley of seasonal fresh fruits tossed with chaat masala and lemon juice. This naturally vegan street snack is a healthy and refreshing alternative to fried options.
Freshly roasted peanuts tossed with salt and sometimes garlic or chili. A simple, high-protein, naturally vegan snack sold by wandering vendors across the city.