Goat cheese, known for its creamy texture and tangy taste, has long been celebrated in culinary circles for its versatility and flavor. Whether you're a seasoned chef or a home cook looking to elevate your dinner game, incorporating artisanal goat cheese into your meals can transform the ordinary into the extraordinary. Here are five artisanal goat cheese recipes that promise to make you rethink dinner with their delightful flavors and easy preparation.

1. Honey Roasted Pear with Goat Cheese & Walnuts

Ingredients:

  • 4 ripe pears, halved and cored
  • 2 tablespoons honey, plus extra for drizzling
  • 150g soft goat cheese
  • 1/2 cup walnuts, roughly chopped
  • Fresh thyme leaves for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C). Arrange the pear halves on a baking sheet, cut-side up.
  2. Drizzle each pear half with honey. Place in the oven and roast for about 20 minutes or until tender.
  3. Remove from the oven and allow to cool slightly. Spoon a generous amount of goat cheese into the center of each pear half.
  4. Sprinkle with walnuts and return to the oven for an additional 5 minutes, or until the cheese is warm and slightly melted.
  5. Garnish with fresh thyme leaves and an extra drizzle of honey before serving.

This appetizer combines the sweetness of pears with the creaminess of goat cheese, offering a perfect start to your dinner.

2. Goat Cheese and Spinach Stuffed Chicken Breast

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 200g soft goat cheese
  • 2 cups fresh spinach, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest

Instructions:

  1. Preheat your oven to 375°F (190°C). Using a sharp knife, cut a pocket into the side of each chicken breast.
  2. In a bowl, mix together the goat cheese, spinach, garlic, and lemon zest. Season with salt and pepper.
  3. Stuff each chicken breast with the goat cheese mixture and secure with toothpicks.
  4. Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken on both sides until golden, about 3 minutes per side.
  5. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
  6. Serve with a side of roasted vegetables or a light salad for a complete meal.

This main course is a sophisticated yet simple-to-make dish that's sure to impress.

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3. Creamy Goat Cheese Polenta

Ingredients:

  • 1 cup polenta (cornmeal)
  • 4 cups water or vegetable broth
  • Salt to taste
  • 1/2 cup soft goat cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • Freshly ground black pepper

Instructions:

  1. In a large saucepan, bring the water or broth to a boil. Gradually whisk in the polenta and salt. Reduce heat to low.
  2. Continue to cook, stirring frequently, until the polenta thickens, about 15-20 minutes.
  3. Remove from heat and stir in the goat cheese, Parmesan cheese, and butter. Season with freshly ground black pepper.
  4. Serve immediately as a creamy base for grilled vegetables, braised meat, or on its own with a drizzle of olive oil.

This comforting side dish elevates traditional polenta with the rich flavors of goat cheese and Parmesan.

4. Fig, Prosciutto, and Goat Cheese Salad

Ingredients:

  • Mixed greens (such as arugula and spinach)
  • 6 fresh figs, quartered
  • 150g prosciutto, thinly sliced
  • 100g crumbled goat cheese
  • 1/4 cup balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the mixed greens, figs, prosciutto, and goat cheese.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to create the dressing.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately as a refreshing and flavorful starter or side dish.

This salad blends sweet, savory, and tangy flavors for a truly gourmet experience.

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5. Goat Cheese and Herb Quiche

Ingredients:

  • 1 prepared pie crust
  • 6 large eggs
  • 1 cup heavy cream
  • 200g soft goat cheese, crumbled
  • 1 cup fresh herbs (such as parsley, chives, and thyme), chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C). Press the pie crust into a tart pan and prick the bottom with a fork.
  2. In a bowl, whisk together the eggs, cream, salt, and pepper. Stir in the goat cheese and fresh herbs.
  3. Pour the egg mixture into the prepared crust. Bake for 35-40 minutes, or until set and golden brown.
  4. Allow to cool slightly before slicing. Serve warm or at room temperature.

This quiche is perfect for brunch or a light dinner, offering a delightful combination of creamy goat cheese and fresh herbs.

Conclusion

These five artisanal goat cheese recipes showcase the incredible versatility of this beloved cheese. Whether used as a key ingredient in a main dish, incorporated into sides, or featured in appetizers and salads, goat cheese adds a luxurious touch to any meal. Enjoy experimenting with these recipes and discover the endless possibilities that goat cheese presents in your culinary creations.

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