A curated selection of high-quality gluten-free craft beers brewed with sorghum, rice, millet, and other gluten-free grains. This list highlights brands that offer robust flavors and rigorous testing to ensure safety for individuals with celiac disease or gluten sensitivity.
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Brewed with sorghum, this amber ale offers a balanced malt profile without the use of barley or wheat. It provides a familiar beer experience with a clean finish, making it an accessible staple for those avoiding gluten.
One of the pioneers in the gluten-free beer space, this pale ale is brewed with rice, sorghum, and millet. It features a crisp, hoppy character and is certified suitable for those with severe gluten intolerances.
Uses a specialized enzymatic process to break down gluten proteins, resulting in a pale ale that tastes like a traditional craft brew. While not certified gluten-free by all standards, it is widely consumed by those with mild sensitivities.
A refreshing lager made with buckwheat, rice, and quinoa. It offers a light, clean taste with subtle notes of honey and grapefruit, providing a sophisticated alternative to standard lagers for gluten-sensitive drinkers.
An intensely hoppy India Pale Ale brewed with sorghum, rice, and millet. It delivers the resinous and citrusy punch expected of an IPA without any gluten-containing ingredients, appealing to craft beer enthusiasts with dietary restrictions.
Although not explicitly labeled gluten-free, this Wisconsin brewery tests every batch for gluten below 20ppm. It is a popular farmhouse ale with a smooth, creamy profile that is safe for many with celiac disease.
A wild ale aged in oak barrels and blended with cherry, offering complex tartness and fruit notes. Made from gluten-free grains, it appeals to adventurous palates seeking artisanal, spontaneously fermented flavors.
Wait, this is a regular pale ale. Let's swap for a true GF option: Green's Wheat Free Lager. It uses rice and sorghum to mimic the smoothness of a traditional lager. It is light, refreshing, and certified gluten-free.
A smooth, golden lager brewed without wheat or barley. It uses a blend of rice, sorghum, and malted sorghum to achieve a crisp taste. It is certified gluten-free and ideal for those missing traditional lager flavors.
A rich, malty red ale brewed with barley processed to remove gluten. It features caramel notes and a smooth finish. While popular among those with mild sensitivity, celiacs should exercise caution and consult medical advice.
Crafted entirely from sorghum, this ale offers a deep amber color and robust maltiness. It is certified gluten-free and provides a hearty, traditional beer experience for those who cannot consume any gluten-derived ingredients.
A Belgian-style farmhouse ale brewed with millet and brown rice. It features spicy, peppery yeast characteristics and a dry finish. This craft option offers complexity often missing in simpler gluten-free beers.
A versatile blonde ale made with buckwheat, rice, and quinoa. It has a light body and citrusy aroma, making it an easy-drinking option. It is certified gluten-free and widely available in select markets.
A smooth, sessionable cream ale brewed with rice, sorghum, and millet. It offers a mild, refreshing taste that appeals to those new to gluten-free brewing. It is certified gluten-free and low in alcohol.
A light, wheat-style ale made with processed barley. It offers a smooth texture and subtle citrus notes. Like other Omission products, it is designed for those with sensitivity but may not be safe for severe celiac conditions.
A wheat-style ale brewed with sorghum to mimic the smoothness of traditional wheat beers. It has a cloudy appearance and a crisp finish. It is certified gluten-free and suitable for those avoiding barley and rye.
A crisp lager brewed with buckwheat, rice, and millet. It offers a clean, refreshing taste with a slight bitterness. Brewdog’s commitment to quality ensures this gluten-free option tastes comparable to conventional lagers.
A Belgian-style strong ale tested to be gluten-free, though not certified. It is aged in oak and offers complex fruit and spice notes. Popular among craft beer lovers, but verification of local testing protocols is recommended.
A rich, dark ale brewed with sorghum, rice, and millet. It features roasted malt flavors without the bitterness of traditional stouts. It is certified gluten-free and provides a satisfying option for dark beer enthusiasts.
A bold black lager made with buckwheat, rice, and quinoa. It offers chocolate and coffee notes with a smooth finish. This craft beer demonstrates that gluten-free brewing can deliver complex, dark beer profiles.