A curated selection of reliable gluten-free craft beers and styles suitable for those with celiac disease or gluten sensitivity. This list highlights beers brewed with naturally gluten-free grains like sorghum, rice, and millet, ensuring safety and flavor without compromise.
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Brewed by Anheuser-Busch using sorghum instead of barley, Redbridge offers a crisp, amber-ale profile that mimics traditional craft beers. It is a widely available option for those avoiding gluten, providing a familiar taste with certified gluten-free ingredients.
While traditionally an unfiltered wheat beer, New Glarus produces specific gluten-reduced or naturally gluten-free variants under their Uto series. Their rigorous testing ensures safety, making them a popular choice among craft beer enthusiasts with dietary restrictions.
This beer utilizes a specialized enzymes process to break down gluten proteins in barley, resulting in a smooth, malty pale ale. It is rigorously tested to contain less than 20 ppm gluten, making it a top contender for those seeking traditional hop profiles.
Brewed with buckwheat, rice, and honey, Glutenberg offers a distinctive blonde ale character that is naturally gluten-free. The beer features a fruity aroma and a smooth finish, showcasing the potential of alternative grains in craft brewing.
Made from 100% sorghum, Red Wheel provides a hoppy IPA experience without any gluten-containing grains. It delivers a balanced bitterness and citrus notes, appealing to IPA lovers who must avoid wheat, barley, and rye.
Enlightenment specializes in naturally gluten-free beers using sorghum and other alternative grains. Their stout varieties offer rich, roasted flavors that mimic traditional dark beers, proving that complex styles can be safe for sensitive diets.
While primarily a seltzer, many gluten-free brands offer craft-style beverages. However, sticking to beer styles, consider gluten-free IPAs like those from Ommegang's Gluten-Free series. They often use sorghum to create crisp, hop-forward profiles.
Allagash offers naturally gluten-free sour beers brewed with buckwheat and cherry. These complex, tart profiles provide an adventurous option for craft beer lovers, combining wild fermentation with safe, grain-free ingredients.
Based in Colorado, Terra Brewing Co. is 100% gluten-free and dedicated exclusively to gluten-free craft beer. Their Pale Ale uses sorghum and millet to deliver a clean, refreshing taste that rivals conventional lagers and ales.
Voodoo Brewery creates naturally gluten-free lagers using a blend of sorghum and millet. This German-style lager offers a crisp, clean finish with subtle malt sweetness, demonstrating that traditional brewing techniques can adapt to gluten-free constraints.
By Green Man Brewing, Pseudosue is made from buckwheat and is naturally gluten-free. It boasts a refreshing, slightly citrusy character with a dry finish, making it an excellent daily drinker for those avoiding gluten.
Hardywood Park Craft Brewery in Richmond, VA, produces a dedicated gluten-free IPA using sorghum and rice. It features aggressive hop bitterness and floral notes, satisfying the demand for bold, American-style craft beers.
Though the original Celtic Brewery has faced changes, their legacy of gluten-free stouts brewed with oats and sorghum remains influential. Look for modern interpretations from breweries like Terra or Enlightenment that follow this rich, roasted tradition.
BrewDog, known for innovation, offers gluten-free options using sorghum. Their pilsners aim to replicate the crispness of traditional European lagers, providing a light, refreshing alternative for warm-weather drinking without gluten.
Smuttynose Brewing Company produces an amber ale specifically designed for gluten-sensitive consumers. Using a blend of alternative grains, it delivers a caramel sweetness and balanced hop profile in a familiar amber ale format.