Premium Ancient Grain Artisan Bread Flours

A finely milled, 100% whole grain teff flour that is naturally gluten-free and rich in iron and calcium. It provides a distinctive chocolate-like flavor and earthy aroma, making it ideal for dense, nutritious flatbreads and mixed-grain loaves for those avoiding gluten.

Stone-ground organic whole spelt flour that retains the bran and germ for maximum nutrition. It offers a nutty, slightly sweet flavor and excellent elasticity, making it perfect for rustic artisan loaves, sourdoughs, and hearty whole-grain breads with a superior texture.

A reliable, widely available organic whole spelt flour known for its consistent quality and fine texture. It is rich in protein and fiber, serving as an excellent base for traditional European-style breads and offering a mild, pleasant flavor that pairs well with seeds and nuts.

High-quality organic spelt flour sourced from reputable growers, offering a robust nutty taste and good hydration capacity. This flour is versatile for both artisan loaves and pastries, providing a denser crumb structure that appeals to traditionalists seeking authentic ancient grain experiences.

Whole grain emmer flour, often confused with farro but distinct in its nutritional profile and baking behavior. It produces breads with a chewy texture and a rich, buttery flavor, making it a staple for artisan bakers looking to diversify their ancient grain portfolio with high-protein options.

100% whole grain Einkorn flour, one of the oldest cultivated wheat varieties, known for its high beta-carotene content and unique protein structure. It yields soft, tender baked goods with a yellow hue and a distinct butterscotch taste, ideal for lighter artisan breads and cookies.

Certified organic whole grain einkorn flour that is easily digestible for many sensitive consumers. It has a lower gluten strength than modern wheat, requiring gentle handling, and delivers a rich, nutty flavor perfect for sweet breads, pancakes, and dense artisan loaves.

Ethically sourced, unbleached whole grain teff flour from small-scale farmers in Ethiopia. It boasts a robust nutritional profile and a deep, molasses-like flavor, making it superior for traditional injera breads and hearty, dark-colored artisan loaves packed with minerals.

A specialized blend designed for gluten-free artisan baking that combines brown rice flour with whole teff for added nutrition and flavor. This mix helps achieve better structure and crumb in gluten-free breads, offering a more complex taste profile than plain rice flour alone.

While often used for pancakes, this blend includes organic whole grain einkorn and other ancient grains, offering a convenient way to incorporate nutrient-dense grains into breakfast breads and muffins. It provides a hearty texture and a balanced nutritional profile for quick artisan-style baked goods.

A premium Australian organic spelt flour known for its exceptional quality and fine milling. It is highly sought after by professional bakers for its superior elasticity and flavor, allowing for the creation of light, airy artisan breads with a distinct ancient grain character.

A nutrient-dense bread mix featuring organic quinoa, a complete protein seed often grouped with ancient grains. It offers a light, fluffy texture and a mildly nutty flavor, providing a gluten-free alternative for those seeking high-protein artisan bread options without traditional wheat flours.

Organic whole wheat einkorn flour that combines the ancient grain's benefits with the convenience of whole grain nutrition. It is ideal for those transitioning from modern wheat to ancient grains, offering a familiar texture with enhanced digestibility and a rich, earthy flavor profile.

Whole grain spelt that retains the bran for added fiber and nutrients, offering a robust flavor and chewy texture. It is perfect for dense, hearty loaves and sourdough breads, providing a satisfying mouthfeel and a nutty taste that complements seeds, nuts, and dried fruits.

Bob's Red Mill's offering of whole grain teff, widely accessible and consistent in quality. It is a powerhouse of iron and calcium, providing a deep, malty flavor that enhances the depth of ancient grain breads, particularly those mixed with darker flours or sweeteners like molasses.

High-quality organic spelt flour known for its fine texture and excellent baking properties. It is a favorite among artisan bakers for creating rustic loaves with a tight crumb and a sweet, nutty flavor, offering a reliable alternative to modern wheat for health-conscious consumers.

Stone-ground organic emmer flour that delivers a rich, buttery flavor and a dense, chewy texture. It is highly nutritious, packed with protein and fiber, and excellent for traditional European-style breads, flatbreads, and pasta, appealing to those seeking authentic ancient grain experiences.

Whole grain red teff flour that offers a slightly stronger, more earthy flavor than white teff. It is rich in antioxidants and minerals, making it a superior choice for dark, nutrient-dense breads and traditional African flatbreads where a robust flavor profile is desired.

Italian organic spelt flour known for its high quality and traditional milling processes. It produces breads with a soft crumb and a distinctively pleasant, slightly sweet flavor, making it ideal for artisan loaves, focaccia, and other Mediterranean-style baked goods.

Certified organic whole grain einkorn flour that is easy to digest and rich in essential nutrients. It provides a unique, buttery flavor and a tender texture, perfect for delicate artisan breads, scones, and pastries that benefit from the subtle taste of this ancient wheat variety.