A curated selection of robust, malty stouts brewed specifically to be gluten-free, using certified gluten-free grains like sorghum, rice, and millet. These offerings from American microbreweries provide the rich, dark beer experience without gluten, catering to those with celiac disease or gluten sensitivities.
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A unique sour stout aged in oak chips and barrels that imparts complex woody notes alongside rich chocolate and coffee flavors. This collaborative release from Allagash and other top breweries offers a gluten-free alternative with deep, aged complexity.
While technically an amber ale, this brew is crafted from certified gluten-free grains and offers a malty depth often sought in stouts by those avoiding gluten. It provides a smooth, approachable profile with notes of caramel and toast.
A lighter, gluten-free take on the iconic Yeti Imperial Stout, brewed with sorghum to maintain the bold, roasty character of the original. It delivers the high alcohol warmth and intense coffee notes without the gluten proteins.
Although a pale ale, this is one of the most recognized gluten-free craft beers in the US, brewed with sorghum and rice. It serves as a foundational option for those seeking accessible, widely available gluten-free craft beer options.
New Glarus occasionally releases gluten-free variants of their popular unfiltered brews using sorghum. While not a stout, their expertise in gluten-free brewing makes them a key player in the American microbrewery scene for this category.
Produced by Brasserie D'Yser, this is available in US markets and represents a innovative use of millet, rice, and buckwheat. While an IPA, it showcases the potential for complex, hop-forward profiles in gluten-free craft brewing.
BrewDog offers several gluten-free options in the US market, utilizing sorghum and rice mashes. Their approach maintains the aromatic intensity expected from craft IPAs, proving gluten-free beers can be complex and flavorful.
An import available in the US, Green's uses a blend of rice, millet, and buckwheat to create a smooth, malty base. It offers a reliable gluten-free option for consumers seeking established brands with certified ingredients.
Brewed with sorghum, Redbridge is one of the most widely distributed gluten-free beers in the US. While less 'microbrewery' specific, it sets the standard for accessible gluten-free amber and dark lager styles.
Brasserie D'Yser's stout variant uses millet, rice, and buckwheat to achieve a roasted, coffee-like flavor profile. It is a rare example of a stout specifically crafted to be gluten-free, offering a bold alternative for stout lovers.
Allagash frequently releases experimental sour and wild ales using gluten-free grains. These limited editions often feature complex fruit and barrel-aged notes, appealing to craft beer enthusiasts seeking unique gluten-free experiences.
Boulevard has experimented with gluten-free brewing techniques using sorghum and other grains. Their occasional releases offer a glimpse into the potential for larger microbreweries to produce high-quality gluten-free dark beers.
Great Divide's commitment to gluten-free brewing extends beyond their Yeti variant. They offer other sorghum-based brews that maintain their signature bold flavor profiles, ensuring consistency for gluten-sensitive consumers.
New Glarus is known for its high-quality gluten-free beers made with sorghum. While they focus on ales, their expertise in flavor preservation makes them a benchmark for the industry in the US market.
Although Canadian, Glutenberg's products are widely available in the US and represent a dedicated gluten-free brewery. Their range includes IPAs, stouts, and sour ales, providing a comprehensive gluten-free portfolio for craft beer drinkers.
BrewDog's gluten-free lineup includes a hazy IPA that captures the juicy, tropical flavors of traditional craft beer. It demonstrates how gluten-free brewing can mimic the aromatic intensity of popular craft styles.
Some regional microbreweries experiment with gluten-free recipes using local grains. While specific stout releases vary, their commitment to inclusive brewing practices supports the broader availability of gluten-free craft options.
Founders occasionally releases gluten-free versions of popular styles using sorghum and rice. Their attention to detail ensures that these beers maintain the complex flavor profiles their customers expect.
Sierra Nevada has explored gluten-free brewing methods, offering beers made with certified gluten-free grains. Their large-scale production helps normalize gluten-free options in the mainstream craft beer market.
Stone Brewing offers several gluten-free beers brewed with sorghum and other grains. Their bold, hop-forward profiles translate well to gluten-free formats, providing robust alternatives for stout and IPA fans.
Bell's occasionally releases gluten-free beers using sorghum and rice. Their reputation for quality ensures that these gluten-free options meet the high standards expected by their loyal customer base.