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这种烘衬是对奇石主题的提醒和强化。The carbonado line is reminded of stone theme and reinforcement.

最佳配食烧鸡、烧鹅、干烧鱼或烟熏肉类。Best with carbonado , fried chicken, roast geese, baked fish, or bacon dishes.

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所谓“开始磨冷烘，最后用突火”，如此烘法，茶香特好。Alleged " begin to grind cold carbonado , use finally dash forward fire " , carbonado so law, tea is sweet especially good.

初烘半小时左右，至茶叶折梗能断。但手捻不碎时下烘。Carbonado half hours are controlled first, fold to tea stalk can break, but the hand twists not broken nowadays carbonadoes.

摊凉回潮1小时后，再复烘，至手捻茶叶能成粉末为适度。Resurgence of spreading for cooling after 1 hour, again answer carbonado , twist to the hand tea can is into powder measurable.

用干驴烘烧着砖茶，抽自卷纸烟戴大茶镜和阴丹士林蓝帽的老汉。Carbonado with dry ass cooking brick tea, smoke coil oneself the old man that cigarette wears blue hat of big tea lens and indanthrene.

除了能烘制各款甜品外，要是以烤饼配鲜果早餐，也能令人胃口大开呢。Besides can carbonado outside making each sweetmeats, if match fresh fruit breakfast with scone, also can make person appetite big leave.

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这样也能起到一定的门槛作用，可以缩减掉一些拿卡不消费的个热烘的人。Also can have the doorsill effect that decides so, OK and cut the person that drops a few Ge heat that take card to be not consumed to carbonado.

目前，烘炒食品越来越受到消费者的欢迎，特别是节假日、旅游休闲期间，更是常备食品。Current, carbonado fry food more and more get the welcome of consumer, especially during holiday, travel is recreational, it is standing food more.

采用低温长烘，最后在起烘前，又将温度忽然升高，高温烘约3分钟。Use microtherm to grow carbonado , rising finally before carbonadoing, lift temperature suddenly again, high temperature carbonadoes about 3 minutes.

卷完头发后，用烘发帽罩上，插上电源，先用高档，假如感觉太热，可以调到低档，约30分钟后，将烘干帽取下。Coil after the hair, with carbonado the hood that send a cap, insert electrify source, use first high-grade, if feel too hot, can move cheap, after about 30 minutes, get off stoving cap.

像在我们广东，我们一般吃年糕和鸡，大人们爱喝点酒庆祝，我们也喜欢在春节时去放烟花，但这对于小孩来说非常危险，而且在一些大城市也不被允许。Like our Guangdong, we eat carbonado and chicken, adults will drink rack. And, we also like to set off firecrackers, but it's very dangerous for the children, and it's not allowed in some big cities.