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在第一阶段，酶水解淀粉为可发酵性糖。In the first stage enzymes hydrolyze starch into fermentable sugars.

食物在口腔内分解的糖称之为可发酵的碳水化合物。Foods that break down into simple sugars in the mouth are called fermentable carbohydrates.

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果酒的色泽与可溶性固形物、酵容器充满系数无显著相关。The wine color was not correlation with soluble solid and full coefficient of fermentable vessel.

用木聚糖酶对玉米芯的自水解液进行酶解以获得可发酵的木糖溶液。The corncob auto-hydrolysate was hydrolyzed by xylanase to obtain the fermentable xylose solution.

日粮中高水平的可发酵纤维可以对猪有益，也可以对猪有害。A high level of fermentable fiber in the diet may have either beneficial or detrimental effects on the pig.

这是一种大型的烤炉，用来烘烤龙舌兰，使其内部的中性淀粉转化成可发酵的糖分。A hornos is a large oven used to bake the agaves converting the plant's natural starches into fermentable sugars.

在商业酿造中，是用麦芽、糖、酒花和相应的酵母来得到麦芽汁的。In commercial brewing, the wort is made by producing fermentable sugars and yeast nutrients from malt, sugar, and hops.

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为了生产这样的发酵底物，它被称为新酒，只要进行自然发酵就可以了。To produce such fermentable substrates, called musts, it is often only necessary to allow natural fermentation to occur.

通过高粱茎中可发酵糖的动态变化，探讨甜高粱与普通高粱可发酵糖积累规律及调控途径。Fermentable sugars accumulation and their regulation were analyzed by monitoring the change of sugar content in sorghum stems.

啤酒看上去是清澈透明的，但它却并非是无菌的，其中仍然存在着一些可以存活的酵母菌细胞和少量的可发酵的糖类。Although clear, the beer is notsterile and a few viable yeast cells and low levels of fermentable sugars remain in the product.

在急性疾病，可发酵纤维能有效降低腹泻的患者手术后的危重病人。In acute illness, fermentable fibre is effective in reducing diarrhoea in patients after surgery and in critically ill patients.

通过对合成香兰素各种方法的安全性、技术可行性的比较分析，认为发酵法是最具有发展前景的方法。It was concluded that the fermentable methods were the most perspective ways so as to the security and technological feasibility.

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最新研究表明富含发酵性糖的食物对于稳定血糖水平有着特别的功效。Recent research has suggested that foods high in fermentable carbohydrates are particularly good at stabilising blood sugar levels.

对彩色甜糯玉米甜酒酿罐装食品的发酵工艺和产品的内容物配比进行试验研究。The fermentable technique of can of making fermented sweet corn in color sweet glutinous corn and the percentage of can composition were experimented.

它们与水混合并且在糖化工艺中经过一段时间的培养，然后将不溶性的物质除去以得到糖化醪，它是澄清液并含有可发酵糖和其它简单分子。They are mixed with water and incubated in a process called mashing. The insoluble material is then removed to yield the wort, a clear liquid containing fermentable sugars and other simple molecules.