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其他微生物包括变形杆菌、肠杆菌和微球菌。Other microbes included Proteus, Enterobacter, and Micrococcus species.

其中优势细菌属有葡萄球菌属、微球菌属、芽孢杆菌属等。The dominant bacteria were Staphylococcus, Micrococcus and Bacillus and so on.

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他发现,在缺氧时照射小球菌和小鼠琳巴瘤细胞产生的单链断裂较少。He found that irradiation of micrococcus andofmurine lymphoma cells under anoxiagavefewersinglestrand breaks.

自病虾体内分离出多株细菌,主要是弧菌属和微球菌属。Many strains of bacteria had been isolated from diseased shrimps. Most of them were classified as Vibrio and Micrococcus.

反硝化细菌有假单胞菌,微球菌以及梭菌。它们在厌氧呼吸中都能使用硝酸盐作为最终电子受体。Denitrifying bacteria such as Pseudomonas, Micrococcus , and Clostridium use nitrate as the terminal electron acceptor in anaerobic respiration.

利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum, Pediococcus pentosaceus, Staphylococcus xylose and Micrococcus varians.

经培养特征和生理特征鉴定,L1、L2分别属于曲霉属和微球菌属。Through identification on the cultural characteristics and the physiological characteristics, L1 strain and L2 strain belonged Aspergillus and Micrococcus resp.

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采用多种生理生化指标对高效复合菌剂中的9株细菌进行初步的鉴定,共有7株芽孢杆菌属和2株微球菌属的菌株。Partial physiological and biochemical indexes of the 9 strains of bacteria are measured. 7 strains of bacteria are Bacillus', 2 strains of bacteria are Micrococcus.

采用干酪乳杆菌和玫瑰色微球菌按一定比例混合的组合发酵剂生产羊肉发酵香肠,并对其理化性质进行了研究。Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages.

研究人员对是否能够在其他种类的细菌,包括枯草芽孢杆菌,藤黄微球菌以及大肠杆菌中重现这种浓度梯度进行了试验。The experimenters tested whether they could replicate the slime gradient in other kinds of bacteria, including Bacillus subtilis, Micrococcus luteus and Escherichia coli.

扫描电镜分析显示,固定化颗粒微观结构适合微球菌的生长,但也存在一些需改进的结构缺陷。The SEM analysis shows that the micro-structure of immobilized particle is fit for micrococcus sp. N3-9P growth, but there exists some defects in structure to be improved.

以从传统乳制品中分离得到的7株乳酸菌为出发菌株,应用琼脂扩散法,以黄色微球菌为指示菌,筛选到了一株具有较大抑菌作用的乳酸菌。A strain designated S7 which was isolated from the traditional dairy products was obtained using the agar-diffusion method employing Micrococcus flavus as an indicating strain.

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方法以藤黄微球菌为检定菌,游标卡尺测量抑菌环直径,检测抑菌圈直径与血浆中罗红霉素浓度对数的线性关系。METHODS Plasma roxithromycin concentration was determined by using micrococcus luteus as test strain, the inhibition zone diameter were examined detected to roxithromycin with vernier caliper.

以往在对藤黄微球菌的研究中发现了促进复活因子,该因子可以有效促进休眠期的多种革兰氏阳性细菌复活和生长。Resuscitation-promoting factor was identified in the research on Micrococcus luteus and it is confirmed that RPF can resuscitate the dormant cells and promote the growth of Gram-positive bacteria.