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这缀满了露酒的麝香蔷薇The coming musk-rose, full of dewy wine

也用作泡制甜露酒的酒基。They are also used as the base of various liqueurs.

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该款酒表现出了典型巴罗露酒的艺术和贵族气派。This Barolo reflects the most typical style of the wines virtuosity and aristocracy.

我在世界最大的酒庄，美国嘉露酒庄工作。and I worked for the world's largest winery, E&J Gallo, or Ernest and Julio Gallo winery.

提供饮料的地方会提供特别的鸡尾酒，甘美的甜露酒和陈年的佳酿。Those places that offer drinks offer exotic cocktails, sweet liqueurs and finely aged spirits.

也用作泡制甜露酒的酒基。法国出产的干邑酒是公认为最佳品种。They are also used as the Base of various liqueurs. The finest Brandy is usually thought to be French cognac.

还有这五月中旬最年长的孩子，麝香蔷薇的香气扑面而来，沾满露酒，夏季的夜晚，昆虫在耳边萦绕。And mid-May's eldest child, The coming musk-rose, full of dewy wine, The murmurous haunt of flies on summer eves.

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干露酒厂亚洲地区的代理商、酒厂高管，以及相关媒体的代表出席并参与了此次峰会。VCT regional distributors in Asia, as well as senior representatives from Concha y Toro and trade press attended the summit.

从理论和实际操作，浓香型白酒、果露酒出现失光和晶状沉淀与恶劣气候有较大关系。The things that the liquor and fruit wine losing lustre or even present crystal sediment relate very much to the bad weather in winter on the theory and practical operation.

从露酒的定义、露酒的产业优势、露酒标准制订、生产技术要点和其稳定性几个方面对露酒研发、生产进行了探讨。In this paper, the definition of cordial, the advantages of cordial industry, the formulation of cordial standard, the technical points of cordial, and cordial stability etc. were introduced.

拥有祖传葡萄种植园的菲谷露酒庄，位于杜埃罗河岸最珍贵的拉奥拉区，以出产优异葡萄和高贵红酒而著名。Family owned winery in the region of La Horra, possibly the most prestigious plots by the bank of the river Duero. This area is known for low yielding high quality grape and outstanding wines.

拥有祖传葡萄种植园的菲谷露酒庄，位于杜埃罗河岸最珍贵的拉奥拉区，以出产优异葡萄和高贵红酒而著名。Family owned winery in the region of La Horra, possibly the most prestigious plots by the bank of the river Duero. This area is known for low yielding, high quality grapes and outstanding wines.

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以“米邦塔”食用仙人掌和“巨峰”葡萄及赤霞珠干红葡萄酒为原料，采用混合发酵和勾兑方式生产复合型保健果露酒。"Milpa Alta" opuntia , "Kyoho"grape fruits and Cabernet sauvignon claret were used as raw material to develop opuntia-grape compound health fruit cordial through mixed fermentation and blending.