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并含有硫胺素、核黄素、尼克酸等多种维生素。And contains thiamine, riboflavin, niacin and other vitamins.

甜菜叶是核黄素、铁以及维生素A和C的来源。Beetgreens are a source of riboflavin, iron, and vitamins A and C.

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包括钙质、蛋白质、核黄素和其他矿物质和维生素。These include calcium, protein, riboflavin and other minerals and vitamins.

方法用分光光度法测定核黄素磷酸钠的含量。METHODS Determinating the contents of riboflavin sodium phosphate by UV-vis.

长效核黄素注射液的主要成分是核黄素月桂酸酯。The main component of sustained effect riboflavin injection is riboflavin laurate.

可可富含蛋白质，钙，胡萝卜素，硫胺素，核黄素，镁和硫。Cacao contains protein, calcium, carotene, thiamine, riboflavin, magnesium and sulphur.

目的了解西宁地区大学生硫胺素与核黄素营养状况。Objective To study the level of thiamine and riboflavin in college students in plateau.

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特别是他们建议在使用核黄素前去除角膜上皮。In particular, they suggest removing the epithelium before the application of riboflavin.

目的了解核黄素在5甲基四氢叶酸光降解过程中的作用。Objective To explore the effect of riboflavin on the photodegradation of 5-methyltetrahydrofolate.

它富含纤维素、维生素B1、烟酸、核黄素、叶酸、铁、镁和硒等矿物质。Whole grains are rich in fiber, thiamin, nicacin, riboflavin, folate, iron, magnesium, and selenium.

根据上述现象，我们建立了一种非常灵敏的测定核黄素的化学发光法。And based on this phenomenon, a very sensitive method for the determination of riboflavin was described.

不仅如此，杏仁含有的核黄素、烟酸以及维生素B能够使你在压力中重返生机。And they have riboflavin and niacin, B vitamins that may help you bounce back from the effects of stress.

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荧光光度法测定准确性高，稳定性强，为测定酵母胞内核黄素的最佳方法。Thus, the fluorometry was regarded as a suitable method for determining intracellular riboflavin of yeast.

它们富含蛋白质，含热量少，是维生素B12、E，核黄素，叶酸和铁的很好来源。High in protein and low in calories, they're are a good source of vitamins B12 and E, riboflavin, folate and iron.

动物缺乏核黄素一周后，AC值即迅速增高，而补充核黄素后又恢复正常。One week after deficiency the AC values were elevated, while after repletion of riboflavin they returned to normal.

银杏果含有丰富的维生素C、核黄素、胡萝卜素等，具有良好的抗氧化，保护肌肤的完整性，延缓衰老。Ginkgo fruit is rich in vitamin C, riboflavin, carotene, the antioxidant can protect the integrity of the skin, anti-aging.

牛奶含有的基本营养素有钙，钾，蛋白质，维生素A、B12、D，烟酸，磷，核黄素等。Milk contains essential nutrients like Calcium, Potassium, Protein, Vitamins A, B-12, D, Niacin, Phosphorus and Riboflavin.

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本文报道了产生核黄素的苏云金杆菌CH菌株在果园土壤中的消长动态。Dynamics of CH strain of Bacillus thuringiensis producing riboflavin in soil of an apple orchard were reported in this paper.

乳糖被使用于食物、制药和营养素培养基中以制造青霉素、酵母菌、核黄素和其它产品。It is used in foods, in pharmaceuticals, and in nutrient broths used to produce penicillin, yeast , and riboflavin, and other products.

在水溶液中，利用改进的核黄素光还原NBT法测定了不同浓度模拟物和天然SOD的活性。The SOD like activity of three analogues of SOD and natural SOD were measured by the modified NBT-illumination method in water solution.