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还要买一盆紫苏。And a basil plant.

柠檬紫苏椰汁烤鸡。Grilled Coconut Chicken with Lemon Basil.

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在紫苏园里,你可以找到答案。In Perilla campus, you will find the answer.

在番茄沙司中无论加入什么都不如加一点儿新鲜的紫苏更能提味。There'snothing like fresh basil to put a zing into a tomato sauce.

蘑菇用湿布抹乾净后切片,紫苏切条。Clean button mushrooms with a damp cloth, slice. Finely chop Basil.

浅黄色油状液体,具有紫苏特有的气味,滋味柔和。Pale yellow oily liquid, With Perilla -specific odor, Taste of soft.

维C衍生物、紫苏提取精华、橙花精粹粉末。Vitamin C derivative, Perilla extracted essence, Neroli delicate powder.

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紫苏梅酱以紫苏、青梅为主原料,配以其它辅料,加工研制而成。Perilla greengage jam is made according to the principle of food process.

同时,由于紫苏子的加入提高了产品的营养价值。The product is very delicious and nutritious because of adding Perilla seed.

笔者结合所做的研究试验工作,对紫苏的开发研究及进展情况进行了综述。The progress in the research on the seeds and leaves of perilla was also introduced.

烤鸡肉,蛋黄酱,紫苏酱,烟肉,卷心生菜,番茄及煎蛋。Roasted chicken, mayonnaise, basil pesto, bacon, iceberg lettuce , tomato, fried egg.

将紫苏,橄榄油和白醋放进搅拌机中搅打成泥。Blend chopped basil, oil, and vinegar in mini processor until most of basil is pureed.

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结论紫苏子醇提取物能够抑制5-脂氧酶酶活性。CONCLUSION The EtOH extraction of roasted perilla seed can inhibit 5-lipoxidase activity.

子粒色泽不同、熟性不同的紫苏随着播期的推迟性状呈现有规律的变化。Influnce of sowing time to characters had a regulars variation for seed color or matures.

可使用柠檬汁替代醋、也可根据喜好加入新鲜紫苏和牛至叶。Lemon juice can be substituted for vinegar and fresh basil and tarragon can also be used.

紫苏,本草科一年生植物,可入药,河源本地人常用它作香料配菜。Basil, annual plants, herbal medicine division, heyuan locals it often makes flavor dishes.

古代中国美女喜爱饮用紫苏乌梅汁来保持健康与皮肤。Ancient China beautiful women loved to drink it for keeping their health and beautiful skin.

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杂种彩叶草为多年生草本植物,其别名有五彩苏、洋紫苏等。Grass of crossbred color page is vivacious herb, its alias has multicoloured revive, foreign purple perilla.

结果1。紫苏子水提物、醇提物和醚提物均显示了程度不同的镇咳作用。RESULTS 1. The water, alcohol and ether extracts of Perilla frutescens showed different antitussive effects.

目的建立紫苏提取液中紫苏醇的含量测定方法。Objective To set up a method for the determination of perillyl alcohol in the extract of Perilla frutescens L.