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酿造白葡萄酒比酿造白葡萄酒更精巧一些。Vinification of white wine is more delicate than vinification of red wine.

梅西亚葡萄酒利用最精致的葡萄酒酿造技艺生产，产品质量卓越。The products of Messias with high-quality are made by using the best vinification technology.

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新世界产区的酒较讨喜、富果香，而在葡萄品种的培育、混种与酿酒技术也较能改革创新。New World wines can also be very innovative and creative in their variety blending and vinification.

传统葡萄酒酿造工艺结合现代栽种改良方法，譬如通过控制温度来提高葡萄酒质量。Traditional vinification calling for moderne oenological methods such as the total control of the temperatures.

不同的葡萄，年份和产地生产出不同味道的葡萄酒。Wines differ in taste depending on the grapes, their vinification , their age, and also where their grapes are grown.

以传统方式在不锈钢槽内控制温度酿造。桶陈在橡木桶中12个月。Traditional vinification in stainless steel vats under controlled temperature. Ageing in oak barrels during 12 months.

其特性也会使霞多利葡萄酒同时受到酿造工艺和原产地的影响。This delicacy also allows Chardonnay to absorb the influences of both vinification technique and appellation of origin.

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该酒来自于20-40年树龄的老藤，然后放入法国大橡木桶内陈酿18个月，未经过滤直接装瓶。This wine was harvested from 20 – 40 year old vines and then bottled unfiltered after 18 months of vinification in barrique casks.

采用传统波尔多酿酒风格，葡萄品种当然是美乐、赤霞珠、品丽珠的经典配搭。The vinification follows the traditional Bordeaux methods with the classic blending of Merlot, Carbernet Sauvignon and Cabernet Franc.

由于收获时浆果的成熟度和酿造工艺的原因，灰比诺可以十分清爽，也能够十分醇厚，圆润，有层次感。Depending upon ripeness at harvest and vinification technique, Pinot Gris can be tangy and light, or quite rich, round and full bodied.

奥塞斯庄园900年的种植酿制葡萄酒的经验和专业的员工队伍保证了瑞枫酒庄所酿制葡萄酒的完美品质。His over 900 years' experience in domain of viticulture and vinification and our professional team ensure the nice quality of our wine.

烈图的根本及优势在于对葡萄栽种的认识和精湛的酿造技术，并同时管理着全欧洲最大面积的葡萄园。The originality and strength of combined with the meticulous vinification of the best grapes, whilst managing the largest area of vineyards in Europe.

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传统的，至少15天。分别酿制以保存每个葡萄品种特定的香味。在大桶成熟的一年。Traditional, for at least 15 days. Specific vinification for each grape variety to preserve the characteristic features of the aromas. Matured in vats for 1 year.

采用经典的布蒙之谷酿造技术，在橡木桶中储存成熟，结构精美。The highly talented Benoit Goujon has used classic cote de beaune vinification techniques through the careful use of oak maturation to make this beautifully structured wine.

您不仅将了解到什么是有机生产，还包括在葡萄酒酿造过程中，尊重其本身的特性，而采用天然酵母酿造葡萄酒的过程，。You will learn about wines that are not only produced organically, but also made using natural yeasts that respect the wine's physical parameters during the vinification process.

在酿造过程中，为了避免葡萄果实的组织被压坏，压榨过程很进行的异常缓慢，通常要花费12个小时。The vital aspect of Riesling vinification is the gentlest of pressings, often taking 12 hours, Chapoutier said, so as to avoid breakdown of the vascular structure within the grape.

通过对澳大利亚葡萄和葡萄酒的考察，综合国内外有关资料，介绍了澳洲葡萄酒业的总体情况、主要产区和酒厂及设备和工艺。Based on a general review of grape and wine in Australia, its overall conditions, wine production zone, wine processing and its vinification technology are introduced in this paper.

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参观拜访葡萄酒生产者不仅仅是为了去品尝，还能给您提供一次能随意交流葡萄酒酿造工艺的机会，以及了解酿造工艺对不同的葡萄酒的特性的影响。Visits to the wine producers will focus not simply on tasting, but will offer the chance for open discussions about the vinification process and its impact on the characteristics of each wine.