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中有甘氨酸甜菜碱的积累。The accumulation of glycine betaine in E.

甘氨酸甜菜碱是一种非常有效的渗透调节剂。Glycine betaine is a very effective osmotic regulator.

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多年的研究证明，提高光合效率是提高大豆产量的重要途径。Studies for many years have indicated that the seed yield of Glycine max L.

并发现此作用与甘氨酸的浓度及培养时间有关。This effect is related to the con- centration of glycine and culture duration.

综述了止汗剂活性组分甘氨酸铝锆盐的制备与分析方法。A review on aluminum zirconium glycine salts antiperspirant active was presented.

本文报导了新颖食品和医药助剂氨基乙酸钠碳酸盐的制备和测试方法。The method of preparation and analysis oi sodium glycine carbonate were reported.

他们用X射线的吸收光谱研究甘氨酸。They were using X-ray absorption spectroscopy toinvestigate the amino acid glycine.

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那些无生命样品大多是最简氨基酸、甘氨酸以及丙氨酸。The lifeless samples were dominated by the simplest amino acids, glycine and alanine.

并是中国甘氨酸行业中维一ISO9002质量体系认证单位。Glycine and industry in China is a peacekeeping unit ISO9002 quality system certification.

随着反应温度的升高，甘氨酸铜微管的管径随之变大。With the reaction temperature, glycine copper micro-tubes become larger then the diameter.

此外，还有人提议使用防止甘胺酸或D-丝胺酸分解的药物。And agents that prevent the breakdown of glycine or D-serine in the brain have been proposed.

合成了高氯酸镧和甘氨酸、丙氨酸的混配型配合物。The mixed ligand complex of lanthanum perchlorate with glycine and L-alanine has been synthesized.

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测算和讨论了甘氨酸和吡哆醛结合反应的热力学函数。The thermodynamic functions of the reaction of glycine with pyridoxal were measured and discussed.

本文利用激光实时全息干涉技术，测量了甘氨酸水溶液的扩散系数。A real-time holographic interferometer is used to measure the diffusivities of glycine aqueous solution.

本文报导了食品添加剂甘氨酸钠碳酸盐的制备、特性和应用。The preparation properties and utilizations of sodium glycine carbonate as food ingredient were reported.

在传统的20种天然氨基酸中，除没有手性中心的甘氨酸外，其他19种氨基酸均为L构型。Among 20 basic amino acids, glycine is the only one not exhibiting chirality, and other 19 are all L-amino.

计算了甘氨酸的表观摩尔体积、极限摩尔体积和理论水化数。The apparent molar volumes, limiting partial molar volumes and hydration numbers of glycine were calculated.

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结果表明，鸡视网膜中存在甘氨酸受体和N型的乙酞胆碱受体。The current response to glycine was proved as small, and the acetylcholine receptor was identified as N type.

北方春大豆作为中国栽培大豆分类中的7个型之一，共有3575份资源，占我国栽培大豆的15。Being one of the seven Glycine max groups , spring sowing soybean in northern China has 3575 germplasm, as 15.

选择甘氨酸等8种代表性的氨基酸作为研究对象，测量了298.15K下二元水溶液的液相扩散系数。Liquid diffusion coefficients of aqueous solutions of eight amino acids such as glycine were measured at 298.15K.