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本文探讨了香蕉汁储藏中非酶褐变的原因与动力学。The paper discussed causes and kinetics of nonenzymatic browning during banana juice storage.

依帕司他可减轻糖尿病个体的氧化应激，并抑制蛋白非酶糖化。Epalrestat can improve oxidative stress in diabetics and inhibit the nonenzymatic glycation of protein.

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胃粘膜本身也具有较强的抗氧化系统，包括酶类和非酶类。Gastric mucosa has developed several endogenous antioxidant systems including enzymatic and nonenzymatic groups.

在脱水黄花菜加工过程中，非酶促褐变是影响产品质量的关键因素之一。Nonenzymatic browning is one of the key factors which influence product quality during processing of dehydrated daylily.

目的以非酶糖基化和自由基学说探讨心肌老化的发生机制。Objective To investigate the mechanisms of nonenzymatic glycosylation inducing myocardial aging and free radical theory.

面包的风味改善了，面包表皮的颜色也由于非酶褐变反应所生成的类黑精化合物而有所改善。Bread aroma is enhanced, As is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.

目的研究牛磺酸对糖尿病大鼠肾脏氧化应激反应和非酶糖基化的抑制效果。Objective To investigate the inhibitory effects of taurine on oxidative stress and nonenzymatic glycation in kidney of diabetic rats.

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许多研究表明非酶糖化和葡萄糖自身氧化伴随着游离基的产生，是一个糖化氧化过程。Many studies show that nonenzymatic glycation and glucose autoxidation which are accompanied by generation of free radicals is a process of glycation and oxidation.

本文初步探讨了红心萝卜汁和萝卜红色素中异味物质的气相色谱分析方法。The analysis of the volatile nonenzymatic degradation products and enzymatic degradation of glucoraphenin in red radish and red radish colour by gas chromatography is discussed.

本文研究了热风干制油枣时，在不同烘干温度和时间条件下导致非酶褐变的主要物质的变化规律及与褐变的关系。The changes in main material of nonenzymatic browning in Chinese jujube-Youzao and relations with browning during different temperature and time with hot air dring were studied.

结论高血糖慢性刺激可引起肾小球PKC活性增高，非酶促糖基化可能未直接参与PKC活性改变，PKC活性长期增高可促进糖尿病肾病发生与发展。Nonenzymatic glycosylation may not directly contribute to increasing PKC activity. Long term increase of PKC activity may enhance the development and progression of diabetic nephropathy.

化消饮通过减少胸主动脉胶原含量、下降胶原蛋白糖化终末产物荧光强度抑制糖尿病大鼠胸主动脉胶原蛋白非酶糖基化反应。By reducing collagen content of thoracic aorta and decreasing fluorescence degree of collagen-protein AGEs, HXY inhibits collagen nonenzymatic glycosylation in thoracic aorta in diabetic rats.

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本文较全面的介绍了果酒中酚类物质的种类和发生非酶氧化褐变反应的机理及其研究进展，以及防止或减轻氧化褐变的技术措施。The phenolic compounds and mechanism of its nonenzymatic browning in fruit wine were emphatically reviewed, and various measures taken to protect the fruit wine from browning were cited in this paper.