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本文介绍苹果渣综合利用。The paper is introducing synthetical use of pomace.

然后在底层的渣滓,是完全的增值税流失。The pomace then at the bottom of the vat is completely drained.

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本文研究了蓖麻渣和蓖麻籽中蓖麻碱的提取方法。This paper studies the method of extraction of ricinine in castor pomace.

市场上一些绿颜色的橄榄皂则是用橄榄油渣制作而成。Green soaps sold as olive oil soap are manufactured from olive pomace oil.

该系统提高了粘胶纤维生产过程中浆粕的质量。The system improved the quality of pomace in viscose rayon production process.

采用碱浸法提取薇菜中水不溶性膳食纤维。Insoluble dietary fiber was extracted from Ormund pomace by alkali dissolution.

研究表明,以苹果渣为主要原料发酵生产生物蛋白质饲料是切实可行的。Study showed that it was feasible to prepare bio-protein feed from fermentation of pomace.

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试验以苹果渣为原料,研究了D151H阳离子树脂提取果胶的工艺技术条件。The technology of extracting pectin from apple's pomace with D151H cation resin is studied.

本文对苹果渣固体发酵生产黄腐酸工艺及产物分离提取条件进行了优化研究。The technology of solid state fermentation and extraction of Fulvic acid with apple pomace has been studied.

随着苹果种植业和加工业的快速发展,苹果渣的排放量也急剧增加。With the rapid development of apple planting and processing , the output of apple pomace has been increased.

本研究为果渣资源的综合利用提供了应用依据和技术支持。The study can provide application foundation and technical support for comprehensive utilization of apple pomace.

对橄榄渣的功能性成分进行测定,开展了橄榄渣综合利用研究。The functional components of Chinese white olive pomace were determined and researched on its general utilization.

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以猕猴桃皮渣为原料,研究盐析法提取猕猴桃皮渣中的果胶的工艺条件。The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.

在芦柑打浆榨汁后,立即用140目尼龙筛过滤,除去滤渣,可取得脱苦效果。After pulping and pressing, the juice sift through 140 meshes sieve immediately and exclude pomace may get debitterize effect.

本文利用甲醇溶剂对酿酒葡萄皮渣进行浸提,得到白藜芦醇粗提物。In this paper, the crude resveratrol from wine grape pomace using methanol extraction was purified by silica gel column chromatography.

以锦橙皮渣为原料,将其超微粉碎处理的同时进行酶解以制取天然饮料混浊剂。In this paper, Jincheng peel pomace was comminuted and enzymatically treated synchronously to produce a natural beverage clouding agent.

本文以锦橙皮渣为原料,采用不同粉碎方式研究果胶酶和纤维素酶酶解制取混浊剂的最佳反应参数。In this paper, Jincheng peel pomace was comminuted and enzymatically treated synchronously to produce a natural beverage clouding agent.

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以库尔勒香梨渣为原料,采用化学分离方法,通过单因素试验与正交试验,对制备水溶性膳食纤维的工艺条件进行了系统地研究。Kuerle fragrant pear pomace is used as raw materials to extract soluble dietary fiber with single factor experiments and orthogonal tests.

以锦橙皮渣为原料,将其超微粉碎处理的同时进行酶解以制取天然饮料混浊剂。In this paper, Jincheng peel pomace was comminuted in different ways and enzymatically treated to produce a natural beverage clouding agent.

本文以锦橙皮渣为原料,采用不同粉碎方式研究果胶酶和纤维素酶酶解制取混浊剂的最佳反应参数。In this paper, Jincheng peel pomace was comminuted in different ways and enzymatically treated to produce a natural beverage clouding agent.