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对用玉米芯水解液发酵木糖醇进行了研究。The fermentation of corncob hydrolysate to xylitol was studied.

并对酸解产物进行氨基酸分析和脱盐。The hydrolysate was desalted and the amino acid content was also obtained.

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用薄层扫描法测定知母皂甙的水解产物菝葜皂甙元的含量。To determine the content of hydrolysate of timosaponin , sarsapogenin , with TLC.

建立了用反相高效液相色谱测定青霉素G酶促裂解产物的方法。RP-HPLC method for analyzing enzymatic hydrolysate of penicillin G was established.

建立了用反相高效液相色谱测定青霉素G酶促裂解产物的方法。A RP-HPLC method for analyzing enzymatic hydrolysate of penicillin G was established.

目的观察脑蛋白水解物对动物的毒性作用。AIM To study the effects of toxic action of cerebroprotin hydrolysate in rats and dogs.

采用日立835-50型氨基酸自动分析仪测定了牛肉酶解物的氨基酸含量。The amino acids content in beef hydrolysate was detected by 835-50 amino acid analyzer.

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利用碱性蛋白酶从冷榨花生饼中提取花生水解蛋白。The extraction of peanut protein hydrolysate from cold pressed peanut cake by Alcalase.

将分离蛋白乳清废液水解后,用超临界CO_2技术提取异黄酮苷元。The hydrolysate from the SPI milk serum was extracted by SFE-CO_2 and isolated by HPLC.

多数水解产物分子的大小在三糖以上。The majority of molecular size is larger than those of trisaccharide in the hydrolysate.

污泥中含有的聚合物及其亲水性的水解产物可能是其大比阻的主要原因。It is very difficult to be dewatered mainly because of the absorbed polymer and its hydrolysate.

牛奶中的乳铁蛋白和其水解产物乳铁素具有多种生物活性功能。Bovine lactoferrin and lactoferricin the hydrolysate of lactoferrin have various biological functions.

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结论HPLC指纹图方法可以作为常规质量拄制指标,用于控制胎盘组织液制品批间一致性。Conclusion HPLC fingerprint can be used as a routine quality index of human placenta tissue hydrolysate.

采用酶法水解小麦B淀粉,并以水解液为原料,制备焦糖色素。Hydrolysis of wheat B-starch by enzyme and preparation of caramel pigment from hydrolysate were studied.

本文对蜂胶黄酮苷的水解方法及水解产物的抗氧化性能进行了研究。In this paper, the hydrolysis of propolis flavones and the antioxidation of hydrolysate were researched.

菜籽油经水解制成十八烯酸,可制备各类改性醇酸树脂。The hydrolysate of rapeseed oil, octadecenoic acid, can be used for modification of various alkyd resins.

用不同制备工艺从牛皮中制备胶原、明胶和胶原水解物。Collagen, gelatin and collagen hydrolysate were prepared from bovine skins in different preparative processes.

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以巴非蛤贝肉为原料,采用木瓜蛋白酶、菠萝蛋白酶和中性蛋白酶,水解获得氨基酸水解液。Paphia undulate meat was hydrolyzed into amino acid hydrolysate using papain, pineapple protease and neutral protease.

本文介绍了蛋白质的功能特性、蛋白水解物的研究应用现状,展望蛋白质改性的应用前景。The paper introduces functional properties of protein, protein hydrolysate application in food flavors and health foods.

蛋白质水解物具有多种生理活性,但呈苦味限制了其在食品工业中的应用。Protein hydrolysate has many bioactivities. However its bitter taste is major hindrance for its use in the food industry.