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结果表明泽兰植株水提液对玉米幼苗根系具强烈的抑制作用。The results showed that the maceration extract inhibited the growth of maize seedlings.
完全去梗压榨的葡萄,经过8-10天的浸泡,发酵温度完全控制。Fully de-stemmed grapes. 8 to 10 days maceration. Fermentation is temperature controlled.
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经稀土处理的无细胞滤液对马铃薯块茎组织的浸离力降低。The maceration to potato tuber tissue decreased when the cell free filtrate was treated with La.
完成酒精发酵后,还要进行14天的浸皮过程。After alcoholic fermentation, there was post-fermentation maceration on skins 14 days, before pressing.
这些葡萄会被去梗,在发酵过程开始之前,使之经过短期的冷浸渍作用。The grapes are destemmed and go through a short cold maceration before the fermentation process starts.
浸渍前发酵过程持续4-10天,然后进行苹果酸乳酸发酵。The fermentation process goes on for 4 to 10 days until the maceration and then the malolactic fermentation.
舒氏液浸解是最常用的方法,也是几种方法共用时最关键的步骤。Maceration in Schulze's reagent is the most common procedure and it is the most critical step in the methods.
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结果表明,以水为溶剂,动态温浸法的浸提效果最好。The results showed that the extracting effect was best in the dynamic warm maceration with water as a solvent.
纯化方法有有机溶剂萃取、色谱和树脂吸附。At present, the commonly used extraction technology includes decoction, circumfluence, maceration and percolation.
浸渍合金是冷压浸渍、无压浸渍和PDC钻头制造中的重要材料。Maceration alloy is an important material in the coldpressed maceration, pressureless maceration and PDC bit manufacture.
果实经过重力之结落入大桶中让方便与浸泡和帮助保留葡萄浆果在完美的状态。The fruit enters directly into the vat by gravity which favours maceration and helps keep the must in perfect conditions.
结果渗滤法出膏率和干浸膏中黄酮含量最高,索式提取次之,浸渍法出膏率和干浸膏中黄酮含量最低。RESULTS Extracting recovery and yield of total flavonoids were the highest by extraction percolation, and lowest by maceration.
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之后桃红葡萄酒的酿造方法和白葡萄酒一样,葡萄汁发酵后澄清处理,不经过任何浸渍过程。Rosé wine is then made in the same way as a white wine, fermentation of the must cleared of solid elements with out any more maceration.
这席拉出生由于精确的发酵过程的浸泡控制,25天、六个月为老化在橡木桶。This Syrah was born as a result of a precise fermentation process control, a maceration of 25 days and six months of ageing in oak barrels.
结论红参循环渗漉提取工艺优于回流及浸渍提取工艺。Conclusion The circulatory percolation process is better than the reflux process and maceration process for extraction of Radix Ginseng Rubra.
这皮出生由于精确的发酵过程控制,很长一段浸软28天和6月老化在橡木桶。This Tempranillo was born as a result of a precise fermentation process control, a long maceration of 28 days and 6 months of ageing in oak barrels.
利用叶表皮离析法观察了榆科6属9种植物叶片的表皮结构。Epidermal characters of mature leaves in 9 species belonging to 6 genera of Ulmaecae were investigated with the help of epidermal maceration and light microscope.
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探索了利用低品位含锌原料采用湿法直接制取氧化锌产品,技术关键是提高浸出率和净化除杂。Preparation of zinc oxide direct by hydrometallurgical process from lower grade zinc ore were explored. The technical cruxes are maceration rate and purification.
当叶子绿并且稀薄时采摘,经过精心挑选用有规则的温度发酵,长时间的浸泡就是为了把优质的单宁抽送出来。Leaf thinning and green harvest, Rigorous selection and sorting at harvest, temperature-regulated fermentation, Long maceration for excellent extraction of tannins.
带有紫色光泽的鲜红色。带有樱桃等复杂的果香。口感致密,有浓郁的草莓和香料味道及淡雅的浸渍口味。Medium red in color with purple hue. Complex cherry like fruit aroma. The palate shows good concentration with strong strawberry and spice flavors and hints of maceration.