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图3聚戊醣分析法流程图—醋酸苯胺比色法。Fig. 3 Flow chart of pentosan analysis – aniline acetate colorimetric method.

而面粉中的水不溶戊聚糖则对面团特性及面包烘焙品质影响不大。Wheat flour water soluble pentosan has little influence on dough and bread-making quality.

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同时对“间苯三酚-冰醋酸法”测定小麦戊聚糖的含量进行了讨论。The method of phloroglucinol to determine the content of wheat pentosan was discussed as well.

木素、多缩戊糖含量在径向上表现出递减、稳定的模式，10—12年后趋于稳定。Lignin and pentosan content decrease from pith to bark. and level off after 10 to 12 years old.

以馒头粉、面条粉、面包粉为材料，研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.

播期相同，环境对小麦籽粒戊聚糖含量的影响大于基因型。Significant interactions between sowing date and ecological environment, and between ecological environment and genotype on pentosan content were observed.

2002年在河南师范大学小麦试验田选用18个小麦品种作为试验材料，分析了小麦籽粒戊聚糖含量与穗部性状间的关系。From 2001 to 2002 in Henan Normal University, with 18 varieties of wheat, we studied the relation between the pentosan content of grains and the spike traits.

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由于戊聚糖在面包工业和保健品行业具有广阔的应用前景，近50年来，国外对其开展了较为系统和深人的研究。In the last 50 years, a large number of studies have been performed on pentosan for its potential broad applications in making bread and other health products.

遗传通径分析结果表明，穗粒数与水溶性戊聚糖含量之间的直接通径系数与其遗传相关系数基本一致。The path analysis showed that the coefficient of direct path and genetic correlation was equivalent between grains number per spike and water soluble pentosan content.

植酸含量与蛋白质含量呈极显著的正相关，与戊聚糖呈极显著负相关。There is a significant correlation between phytic acid content and protein content, but a negative significant correlation between phytic acid content and pentosan content.

通过对参试的18个不同基因型小麦中植酸和戊聚糖含量进行聚类分析，可以将18个基因型小麦聚为四类，并初步认为豫麦47是参试品种中最适宜于用作饲用小麦。Based on phytic acid content and pentosan content, 18 varieties is classified into 4 categories. We think Yumai 47 is an ideal variety for feeding wheat in all tested varieties.

以普通小麦中国春及其30种缺四体为材料，对其籽粒戊聚糖含量进行遗传分析和鉴定。By using 30 kinds of nullitetrasomics derived from Triticum aestivum "Chinese Spring" as tested materials, the genetic analysis and identification of pentosan content were conducted.

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采用地衣酚—盐酸法测定小麦中戊聚糖的含量，为小麦更好地用作畜禽饲料提供理论依据。The orcinol-hydrochloric acid method for determining the content of pentosan in wheat was studied in this paper so as to provide a theoretical basis for utilizing wheat in animal feed.