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善存甚至在配方中添加了蕃茄红素。Centrum even added lycopene to the formula.

它比任何一种蔬菜或者水果含更多的番茄红素。It has more lycopene than any other fruits and veggies.

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目的研究番茄红素的抗氧化性。OBJECTIVE To study the antioxidation activity of lycopene.

最新研究显示，番茄红素也有益于妇女。Latest research shows that lycopene are also good for women.

但是，人体对番茄红素的天然的形式吸收较差。But lycopene ingested in its natural form is poorly absorbed.

西瓜中的番茄红素易被人体吸收。Lycopene from watermelon is also easily absorbed into the body.

采用HPLC法研究了番茄油树脂中番茄红素的测定方法。The content of lycopene in tomato oleoresin was determined by HPLC.

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番茄红素能减少你得癌症的几率，并能对你的皮肤产生美妙的效果。Lycopene reduces your risk of cancer and does wonders for your skin.

为更好地吸收，番茄红素可与脂肪一起烹制。For best absorption, lycopene should be cooked with some kind of fat.

番石榴、西瓜和粉橙这些食物也富含番茄红素。Guavas, watermelon and pink grapefruit are also foods rich in lycopene.

脂肪组织中的番茄红素与心脏病的发病率降低有关。Lycopene in fat tissue has been linked with a reduced risk of heart attack.

在细胞培养条件下，观察了番茄红素对机体非特异性免疫的影响。Lycopene with non-specific immunity was studied in cell culture co nd ition.

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目的制备番茄红素油树脂微囊，并对其稳定性进行考察。ObjectiveTo prepare lycopene oil resin microcapsule and study its stability.

采用柱层析法分离纯化番茄红素。Separation and purification of lycopene by column chromatogram were studied.

番茄酱和粉红色西柚中的番茄红素能防止太阳光直射对肌肤的损伤Lycopene in tomato sauce and pink grapefruits that protect against sun damage

研究应用超临界CO2提取的番茄红素对衰老的作用。To study the effect of lycopene by supercritical CO2 extraction on anti-aging.

番茄红素是一种抗氧化剂，番茄的红色就是因它而来。Lycopene is an antioxidant that is responsible for the reddish hue of tomatoes.

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其中包括叶黄素、玉米黄素、胡萝卜素、番茄红素、维生素C和E。These included lutein, zeaxanthin, beta-carotene, lycopene and vitamins C and E.

维生素C和番茄红素基因效应为隐性增效。Recessive genes played an additive role on the content of vitamine C and lycopene.

奇怪的是，煮熟的番茄制品比未煮过的番茄含有更高的番茄红素。Surprisingly, cooked tomato products are richer in lycopene than uncooked tomatoes.