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苦味通常就是有轻微的腐烂。Bitterness is often a sign of a mild rancidity.

黄酒酸败主要是由乳酸杆菌发酵产酸引起的。Yellow rice wine rancidity was induced mainly by lactobacillus fermentation.

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油脂由于含有不饱和脂肪酸而易于氧化酸败。Oil is easy of deterioration and rancidity because of its unsaturated fatty acids.

奶膜具有天然的仿真效果，并可以防止脂肪酸败。This shield of dairy ingredients has a natural emulating effect and prevents rancidity of the fat.

百里香提取物还具有一定的抗脂肪氧化和抗哈败作用。Thymus extraction can reduce the rate of lipid oxidation and rancidity during Chinese sausage storage.

得出了催陈黄酒的最有效方法和降低仓库坛酒酸败率的措施。Come to the aging of the rice wine and the most effective way to reduce the altar wine warehouse rate of rancidity.

对环境的袋约百分之二氧，以减少腐败的石油和提供了一个较长的保质期。The environment in the bag is about 2 percent oxygen to reduce the rancidity of the oil and provide a longer shelf life.

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由于丙酸积累而造成的酸败问题一直是制约厌氧反应器稳定运行的重要因素之一。As a result of propionic acid accumulation, rancidity is one of important factors that restrict stable operation of anaerobic reactor.

马卡达米亚果油的多布饱和脂肪酸含量低，因此保质期长，难以腐化。MACADAMIA NUT OIL REFINED exhibits a long shelf life and good resistance to rancidity due to the low content of polyunsaturated fatty acids.

且生姜无毒，取材易，方法简便，很适合城乡居民家庭储油保质的有效方法。As ginger is innocuous and convenient to get, ginger is suitable for urban and rural household to prevent vegetable oils from oxidative rancidity.

对不同品种、不同含水量、不同贮期、裸仁与否的核桃中油脂的哈败作了测定。The rancidity of walnut oil and fat in different varieties , different storage period, different moisture content and different shelled was measured.

抗氧化试验发现，添加抗氧化剂PG、VE，能有效防止油脂在较高温度条件下发生酸败。The anti-oxidized experiment detected that, increase oxidation inhibitor PG and VE, could validly guard against the rancidity which occurs under the higher temperature condition.

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虽然很多人喜欢油的怪味是可以理解的，但人们应该去辨认出什么东西腐坏了，并且避免发生这样的情况。While it’s understandable that many people have learned to enjoy off flavors in oils, there’s a good reason to recognize staleness and rancidity for what they are and avoid them.

采用低透气性的包装材料进行真空包装或添加脱氧剂包装，可明显抑制过氧化值和酸价的增加速度，延缓酸败。Compared with the control, the vacuum package or adding deoxidant package with materials of low venting quality can constrain the accelerating speed of PV and AV, and delay rancidity.

针对核桃仁在储藏过程容易出现酸败变质的现象，对核桃仁酸败机理及其评价指标进行了分析。The principle of walnut kernel rancidity was studied during walnut kernel storage. Walnut rancidity was evaluated by analyzing acid value, peroxide value, TBA value and sensory value.

创造良好的工艺条件，确保酵母菌、乳酸菌等菌群平衡，保持糖化发酵平衡，是防治酸败的根本方法。Proper technical conditions to ensure the equilibrium among microzyme and Lactobacillus etc. and to keep saccharifying fermentation balance is the basic principle to prevent rancidity.

为寻求简易有效防止食用植物油氧化酸败的方法，在实验室条件下进行了生姜对几种食用植物油抗氧化效果试验。In order to look for simple and effective method to prevent edible vegetable oils form oxidative rancidity , the effect of ginger on edible vegetable oils in laboratory scale were determined.