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野生酵母污染会造成啤酒质量问题。The contamination of wild barm would result in inferior beer quality.

而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。The key factor to influence barm cell concentration was yeast coherency.

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胶原蛋白、透明质酸、灵芝提取液、人参提取液、酵母提取液、甘草提取精华等。Collagen, Hyaluronic Acid, the extract of Australe, Panax, Barm and Liquorice etc.

以壳聚糖、酵母和干酪素原料经两步合成壳聚糖微胶囊。The chitin microcapsule was synthesised by using chitin, barm and cheese in two steps.

综述了啤酒酵母在食品、饲料、生物医药方面的应用。In this paper, the use of beer barm in the fields of food, feeding stuffs and biopharmacy was reviewed.

随着生化分离技术的发展，啤酒酵母在生物制药行业中的运用将越来越广泛。With the rapid development of biological separation techniques, beer barm is widely used in biopharmacy industry.

仿真表明协议具有良好的TCP公平性、速率平滑性、可扩展性和较好的响应性。Simulations indicate that BARM shows good TCP-friendliness, smoothness, scalability, and acceptable responsiveness.

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对储藏物危害最大的害虫是仓库甲虫，对其进行正确的分类鉴定十分重要。Insect pests doing the greatest barm to stored grain are storehouse beetles. It is very important to classify and identify them.

综合应用啤酒酵母，不仅可获得一定的经济效益，还具有明显的环境效益。The comprehensive use of beer barm could not only achieve satisfactory economic benefits but also get obvious environmental benefits.

啤酒中的有机酸是构成酵母细胞组织的重要物质，有利于酶作用，是组成啤酒风味物质成分之一。As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action.

啤酒过滤前酵母细胞浓度的高低直接影响到啤酒过滤速度、过滤效率及成本。Barm cell concentration before beer filtration had direct effects on beer filtration speed, filtration efficiency and filtration costs.

废啤酒酵母可用来生产酵母浸膏、营养调味品、胞壁多糖、SOD、FDP，制作饲料等。Waste beer barm could be used to produce yeast extracts, nutrition condiment, polysaccharide of cell wall, SOD, FDP and feeding stuffs etc.

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简述了基因工程在啤酒酵母改良上的应用和展望。In this paper, the application of genetic engineering in the improvement of beer barm was introduced and its application foreground was described.

了解并针对啤酒生产过程中存在的问题，对酵母管理工作进行不断地创新。Managers should know the existed problem in beer brewing at any time and find the relative innovation and improvement methods of the management of barm.