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供鉴别细菌液化明胶用。For differentiating bacteria based on liquefaction of gelation.

凝胶化剂量随辐照温度的升高而降低。The dose of gelation is decreased with the increasing of temperature.

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最后，确定了复配速凝凝固剂配方及产品冲调凝固条件。Finally, formula of instant coagulator and gelation condition were obtained.

研究了催化剂、溶剂等对其溶胶凝胶过程的影响。The influence of various solution ratios on the gelation process is investigated.

丝胶的胶着性与胶凝有密切的关系。There are relationships between the gumming property of sericin and the gelation.

研究豆腐凝胶形成过程中蛋白质和水分状态的变化。The changes in protein structure and water state were studied during tofu gelation process.

本试验研究清水漂洗、盐水漂洗和碱水漂洗对鲢鱼凝胶特性的影响。Effect of water, salt water and alkaline water on gelation properties of silver carp mince were studied.

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本文介绍了农药乳油的胶凝现象，对引起乳油胶凝化的原因进行了初步分析。This paper introduces the gelation of pesticide emulsifiable concentrate and analyses the reason briefly.

可通过改变接枝率、大分子单体浓度等因素控制凝胶化时间。It is found that the grafting ratio and concentration of macromer have great influence on the gelation time.

通过流变学方法对酰胺化桔皮果胶的凝胶过程进行动力学分析。The dynamics of the gelation properties of low-methoxyl citrus pectin through rheological analysis was studied.

研究了不同合成工艺对壳法用热塑性酚醛树脂聚合速度和软化点的影响。The influence of different synthetic procedures of novolac on gelation speed and softing point was investigated.

进行预测并用能谱分析监测缩聚反应进行的程度。Their gelation points were predicted and ESCA was used to detect the reaction variable of the polycondensations.

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结果表明，这些ACR均属促进凝胶化型加工助剂。The experimental results show that all these ACR are under the category of processing aids which promote gelation.

凝胶化过程是增塑粘剂向PVC糊树脂颗粒内部扩散的过程。The gelation of PVC paste is a process during which the plasticizer diffused into the particles of PVC paste resin.

研究表明，鸡骨明胶的胶凝分为凝胶网络的快速形成阶段和网络的缓慢成长两个阶段。Gelation of gelatin is a dynamic course which includes rapid formation of gel network and slow growth of gel network.

采用单侧股动脉穿刺，双侧子宫动脉造影，PVA颗粒加自制明胶海绵颗粒栓塞。Treated by unilateral femoral puncture, uterus Artery photography, embolized with PVA grain and absorbable gelation grain.

同时，取代度的高低可影响N-琥珀酰壳聚糖的溶解性和凝胶性。It was also found that the degree of N-succinylation had effect on both the solubility and gelation of N-succinyl-chitosan.

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成冻时间和冻胶强度分别由转子旋转法和突破真空度法测定。The gelation time is determined by a revolving magneton method and the gel strength-through breakthrough vacuum measurements.

利用小角X射线散射探讨了溶胶-凝胶转变过程中酸、碱催化的不同机理。Small angle X-ray scattering was used to investigate the different catalyzing mechanisms of acid and base in gelation process.

SPI改善鲢鱼糜凝胶特性的机理是自身的凝胶作用和抑制蛋白酶活性。The mechanism of SPI improving surimi gel properties may result from its inhibition against protease activity and own gelation.