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肌红蛋白是存在于肌肉中的红色的随氧蛋白。Myoglobin is a red, oxygen-binding protein found in muscles.

当肾脏将血液滤出身体时，肌红蛋白会损伤肾脏。Myoglobin can damage the kidneys as they filter blood out of the body.

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肌红蛋白尿-尿呈黑红或褐色，表明肌红蛋白存在。Myoglobinuria – the urine may become dark red or brown, indicating the presence of myoglobin.

而肌钙蛋白T或I、肌红蛋白是诊断心肌坏死的可靠标志物。Myocardial troponin T or I and myoglobin are the reliable markers for diagnosis of myocardial necrosis.

目的探讨肌红蛋白在早期心肌梗死死后诊断的特异性。Objective To explore the specificity of myoglobin in the postmortem diagnosis of early myocardial infarction.

有氧跑可以增加各种关键的有氧酶，还可以增加骨骼肌肉纤维的肌红蛋白。A variety of key aerobic enzymes will also increase. More myoglobin will be found in the skeletal muscle fibers.

目的研制一种新型、快速地用于检测心肌肌红蛋白的压电免疫芯片。Objective To develop a new type of immune piezoelectric chip which can detect cardiac myoglobin in a short time.

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牛肉放在冰箱里5天以上就开始变成褐色，因为肌红蛋白发生了化学变化。Beef stored in the refrigerator for more than 5 days will start to turn brown due to chemical changes in the myoglobin.

这玩意是给食用肉美容用的，香肠里得加，因为亚硝酸钠和动物蛋白里的肌红蛋白结合，可以使肉的颜色不会变暗。Cosmetically, this is added to sausage because it combines with myoglobin in animal muscle to keep it from turning gray.

以测定肌红蛋白的滴金法为模式进行如上的银加强实验，敏感度提高8倍。Take the determination of myoglobin as a model, we applied silver enhancement to DIGFA, the sensitivity increases 8 times.

与野生型肌红蛋白的实验数据比较，得知Mb表面氨基酸突变后，Mb的空间结构发生了变化。The experimental data demonstrated that the mutation of the surface-charged residue altered spatial structure of myoglobin.

一般都把猪肉看作是白肉，尽管猪肉中的肌红蛋白比其他白肉多很多。Pigs are often considered “white meat”, even though their muscles contain a lot more myoglobin than most other white meat animals.

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血红素铁一般结合在血液中的血红蛋白或肌肉中的肌红蛋白中，是食品中发现的铁元素存在的两种形式中的一种。Heme iron, one of two types of iron found in foods, is bound to either the blood protein hemoglobin or the muscle protein myoglobin.

当达到五佰兆帕时血红素体从肌红蛋白脱落而致使肌肉色泽由红色褪变成粉白色。As pressure raised to 500MPa the red color of meat samples disappeared caused by heme becoming free from myoglobin of the meat sample.

如果你能想象一下，火鸡和别的禽类，经常要走很多的路，所以在大腿里面有很多的肌红蛋白和深颜色的肉。If you can imagine turkey and all other types of poultry, they walked around a lot. So there is a lot of myoglobin and dark meat within the thigh.

鱼肉主要是白肉，因为鱼本身甚至用不着肌肉支撑，所以只需要很少的肌红蛋白，有时候甚至完全没有。Fish are primarily white meat due to the fact that they don’t ever need their muscles to support themselves and thus need much less myoglobin or sometimes none at all in a few cases.

加工后的肉制品由于微生物污染、脂类物质氧化、肌红蛋白褐变等原因而导致败坏，必须对肉制品进行包装。To prevent the spoilage of meat products resulted from microbial contamination, lipid oxidation and myoglobin browning, packaging process must be carried out during meat products production.

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它们的肌肉里含有极多的肌红蛋白，因为飞行中肌肉的频繁连续工作需要更多氧气。Wild poultry, which tend to fly a lot more, tend to only contain “dark” meat, which contains a higher amount of myoglobin due to the muscles needing more oxygen from frequent, continual usage.