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什么东西可以祛除杨梅汁？What gets out waxberry juice?

对杨梅果酒降酸技术进行了研究。Deacidification on waxberry wine was studied.

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研究了红曲杨梅果酒的酿制工艺。The brewing technology of monascus waxberry wine was studied.

干型杨梅果酒的总酸含量影响酒的质量。High total acids content in dry waxberry fruit wine would deteriorate wine quality.

是中国著名的华侨之乡、石雕之乡、名人之乡和杨梅之乡。It is the famous home to overseas Chinese, stone carving, celebrities and waxberry.

妈妈又买鲜杨梅给我吃了，日子还是一样过，反正在家比在学校舒服！Mother buyed waxberry for me, anyway, life is going on, better than in the dormitory!

校区山间是多处成片的荔枝、龙眼、杨梅等果林。Numerous lichee, longan, waxberry trees are planted all over the hills surrounding the campus.

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我镇的传统产品-----杨梅具有果大、甜、小之特点，已实现了鲜梅远销海外。Our traditional product, waxberry is sold well in international market with sweet and small kernel.

杨梅素及杨梅叶粗提物对环境非靶标生物毒性低，较为安全。Myricetin showed low toxicity and the crude extract from waxberry leaves showed moderate toxicity on tadpole.

研究了在微波辅助下，以乙醇为萃取剂提取杨梅果肉中的黄酮类化合物的工艺条件。The extraction condition of flavonoids from waxberry flesh by ethanol at assistance of microwave was studied.

以麦芽糖醇与蛋白糖复配代替传统的蔗糖，采用真空渗透方法研制无糖杨梅蜜饯。Sucrose was replaced with maltitol and asparatame, sugar-free glazed waxberry is developed with the method of vacuuming penetration.

在分析模拟的基础上，建立浙江杨梅单产模拟预测的计算机模型，初步开发了浙江杨梅产量预报系统。On the basis of the analysis, a simulation model of the waxberry yield was constructed, and the system of waxberry yield forecasting was developed.

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综述了杨梅的营养保健作用和保鲜技术，为杨梅的综合利用开辟了一条途径。The paper summarized the nutrition healthy and fresh -keeping technology of waxberry. The study provides a reliable basis for the development of waxberry.

杨梅害虫综合治理技术是杨梅安全生产核心技术研究的一部分，而杨梅园节肢动物群落及其动态调查则是杨梅害虫综合治理的前提和基础。IPM is a part of key technological researches on waxberry safety production, based on the investigation of arthropod community and dynamics in the waxberry plantation.

研究了以糯米糖化制得的水解糖液代替砂糖生产杨梅果酒的新工艺。A new brewing technology of waxberry wine was explored when the sugar containing products from saccharification of glutinous rice was used instead of sugar in fermentation.

研究确定了杨梅干酒、甜酒酒体稳定时的澄清度和壳聚糖下胶量，并分析了果酒主要理化成分的变化。The clarified degree of waxberry wine and the dosage of chitosan were determined when the dry or sweet wine were stability, the changes of main compositions were also analyzed.