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你需要多休息，多吃有营养的食物。You need relax more, eat more nutritive food.

粗饲料的营养价值较低。Roughages are usually poor nutritive feeds for ruminants.

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本文研究了硅元素对土壤中有效营养元素的影响。Effect of silicon on effective nutritive element in soil was examined.

事实上，油脂在营养学上的价值是十分低的。The reality is that oils are extremely low in terms of nutritive value.

该产品营养丰富，具有一定的保健功能。The product has high nutritive value , special flavor and health function.

提示连翘苷对营养性肥胖小鼠有一定的减肥作用。In conclusion, phillyrin has anti-obesity effect to nutritive obesity mice.

虽然他们有有限的营养价值，苹果是用途广泛作为食物。Although they have a limited nutritive value, apples are widely used as food.

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对苦刺花的基本营养成分进行了较为全面的分析测定。The nutritive compositions of wild Sophora davidii Rom ex Pavol were studied.

米胚是一种得天独厚的天然营养源，具有很高的营养价值。The rice germ is a natural nutrient resource and has vary high nutritive value.

大豆是优质的植物蛋白资源，具有很高的营养价值。Being a good resource of vegetable protein, soybean is of highly nutritive value.

测定了刺芹侧耳干品中多种营养成分的含量。The contents of ten nutritive components of dry pleurotus eryngii were determined.

而有营养的东西，即使很少，也是前进了一步，也是进步。And nutritive thing, even few, also is to go forward the one step, is also a progress.

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加工不足或过度均会降低豆粕的营养成分和饲喂价值。Under-or over-processing will reduce the nutritive content and feed value of soybean meal.

动物实验二，比较鸡蛋，鸭蛋和皮蛋之卵黄的蛋白质品质。The difference in the nutritive values of pidan egg yolk and duck egg yolk was significant.

近十年来菇类广泛的被研究，发现许多的菇蕈类具有生物活性的成分。In recent decades, mushrooms have been widely consumed for their favor and nutritive values.

动物实验三和四，比较鸡蛋、鸭蛋、高压加热处理之鸭蛋和皮蛋之整个蛋的品质。It was clear that the nutritive value of whole duck egg was decreased by alkaline treatment.

现蕾至初花期刈割，刈草的营养成分含量最高。The highest nutritive values of sweetclover is during the period from prebloom to early bloom.

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测定了芦蒿不同部位的氨基酸、微量元素、维生素等营养指标。The nutritive indexes of several ingredients, such as amino acid, trace element, vitamine, etc.

它具有高效、安全、有一定营养价值、无任何致癌因素等特点。It has many advantages, such as high efficiency, safety, good nutritive value and non-carcinogen.

它的独特的营养价值受到国内外消费者的欢迎并保持经久不衰。Its unique nutritive value is welcome by the domestic and foreign consumers and it exists durably.