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焦糖姜味脆饼。Caramel Ginger Crunchies.

就是咸牛油加焦糖了。Salted butter caramels with a twist.

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“闻起来像融化的焦糖一样,”我妈说。“Smell of melted caramel, ” Mom says.

但其实,整个作品都是用焦糖做成的。However, it’s made entirely of caramel.

乔伊斯奶油焦糖,还有咖啡,热咖啡。JOYCE Creme caramel . And coffee. Hot coffee.

但你不要全把责任推到“焦糖”上。But don’t blame the caramel flavoring entirely.

苦艾可以用焦糖糖浆来取代。Absinth is to be replaced with caramel syrup again.

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橡木桶使威士忌的颜色变成焦糖色。The oak barrels give the whisky its caramel colour.

法芙娜巧克力塔,香草焦糖,柚珠冰沙。Valrhona Chocolate Tart, Herbs Caramel, Yuzu Sorbet.

假如喜欢甜品可以吃焦糖菠萝圈。If like, sweetmeats can have caramel pineapple group.

我太太较喜欢果仁,不大喜欢奶油和焦糖。My wife likes them more than the creams and caramels.

煮至糖水变成淡焦糖色。Boil until the sugar syrup turns a light caramel color.

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丰饶浓郁的土司芬芳与焦糖、香草气息交织融合。Savour warm, rich aromas of toast, caramel and vanilla.

这是一组巧克力和焦糖制成的艺术品展览。And this is the exhibition of chocolate and caramel art.

富有又甜的巧克力以轻的焦糖泛音加味于。Rich, sweet chocolate flavor with light caramel overtones.

这甚至可能比焦糖玉米还有助于赚得名声。That may be a better claim to fame than even caramel corn.

慢慢地,太妃糖,焦糖和尘土飞扬的皮革痕迹出现。Slowly, traces of toffee, caramel and dusty leather emerge.

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焦糖可以用来调味或上色,也可以用来涂抹在模具上。It is used as a flavoring or coloring, or for coating a mold.

梨子,苹果与一丝淡淡的焦糖与橡木口味芳醇复杂。It has pear, apple and subtle hints of caramel and oak flavors.

把糖酱烧至浅浅的类似坚果的褐色时就是焦糖了。Caramel is sugar syrup cooked until it turns a light, nut brown.