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用角叉菜胶诱发小鼠体内血栓形成。Thrombosis was induced in mice by carrageenan.

只不过是冰牛奶里加了点，角叉胶，增加粘稠度。It's really just ice milk with carrageenan added for thickness.

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注射角叉菜胶以建立急性胸膜炎模型。The acute pleurisy model was established by injecting carrageenan.

以角叉菜胶胸腔内注入形成大白鼠胸膜炎。Pleurisy was produced by intra-pleural injection of carrageenan in rats.

结冷胶的用量比CMC少的多，与卡拉胶的用量相同。Gellan gum with little more than CMC, and the same amount of carrageenan.

纯净水，果糖，天然香料，柠檬酸，黄原胶和卡拉胶口香糖。Purified Water, Fructose, Natural Flavors, Citric Acid, Xanthan Gum and Carrageenan Gum.

紫菜多糖与刺槐豆胶、卡拉胶和魔芋粉没有协效性。Laver polysaccharides had little synergy with locust bean gun, carrageenan and konjak gum.

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现在世界卡拉胶的年总产量已远远超过琼脂的产量。And the annual production of carrageenan has far exceeded the production of agar worldwide now.

可与K-型卡拉胶相互作用形成一种具有弹性的热可逆凝胶。With the K-type carrageenan interaction between the formation of a flexible thermal reversible gel.

金属离子的种类及浓度对卡拉胶的絮凝效果有一定的影响。The precipitation effect of carrageenan will be affected by the type and concentration of ion of wort.

可与槐豆胶配，所提高K-型卡拉胶的凝聚强度和弹性。Huai bean gum and can be allocated, by improving the K-type carrageenan cohesion strength and flexibility.

主要介绍了近年来卡拉胶寡糖活性的研究进展。The advancement about the biological activities of carrageenan oligosaccharides is introduced in this paper.

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结果表明，海藻酸钠对百合汁的稳定作用比卡拉胶和黄原胶更好。Results show that sodium alginate imparted a superior stability characteristic on juice than carrageenan and xanthan gum.

以水萃取蛋白质后，利用海藻酸钠及角藻胶将之从溶液中沉淀出来。Rice bran protein extracted with water was then further precipitated out from the solution using alginate and carrageenan.

上海北连食品有限公司的主要产品是魔芋胶和卡拉胶，以及由此调配而成的复配产品。Primary products of Shanghai Beilian Foodstuff Co, . Ltd. include Konjac gum, carrageenan and blending products based on them.

通过大鼠角叉菜胶所致足肿胀、小鼠二甲苯耳肿胀、小鼠毛细血管通透性模型观察其抗炎作用。Observe the forced foot the swelling of ear and the vasopermeability effect of rat's by caused by Carrageenan xylene and acetic acid.

介绍以魔芋胶、鹿角菜胶及黄原胶复配为胶凝剂生产猕猴桃果糕的方法。To introduce the way to produce kiwi pudding fruits by using jelling agent compounded of konjac glucomannan, carrageenan and xanthan gum.

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被除去的脂肪用水替代了——可是为了使水份留在肉里，它被与卡拉胶海藻相混合，然后向我们出售。The fat that was removed was replaced with water –but to make the water stay in the meat, it was mixed with carrageenan –seaweed to you and me.

卡拉胶保护皮肤的弹力，西番莲和菠萝软化和滋润皮肤，改善皮肤的湿度和纹理。Carrageenan protects the skin with a film and rejuvenates . Passionfruit and Pineapple soften and moisturize, improving skin's tone and texture.

对比了BLW保水型卡拉胶与常规卡拉胶的质量指标和理化性质的差异。In this paper, differences of quality index and chemical &physical characteristics between the BLW carrageenan and normal carrageenan were compared.