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构成干酪素和奶酪的分子反射光线。The molecules that make up Casein and cream reflect light.

以干酪素酶解产物为介质对膜分离进行了研究。The membrane separation for casein zymohydrolysis was studied.

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富含钙质的干酪素对牛奶呈现白色起到一定作用。Rich in calcium, Casein helps contribute to milk's white color.

酪蛋白是牛奶以及所有哺乳动物奶中的蛋白质。Casein is the protein in cow's milk, as well as all mammalian milk.

但是，在胭脂可能是对你有好处，我不认为是酪蛋白。But where carmine is probably good for you, I don't think casein is.

肠道酵母增生，面筋过敏。测试含有面筋酪蛋白肽。Yeast overgrowth, gluten sensitive. Test for gluten, casein peptides.

乳清是工业生产干酪及干酪素的副产品。Whey are by product of the industrial production of cheese and casein.

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这项研究指出，影响茶发挥作用的罪魁祸首为牛奶中的三种酪蛋白。The study points the finger of blame at three casein proteins in the milk.

这项研究指出，影响茶阐严重染的祸首祸首为牛奶中的三种酪卵白。The study points the finger of blame at three casein proteins in the milk.

介绍了制备无酪素颜料膏的一种新方法。A preparation methods of a novel pigment containing no casein is introduced.

本文选用不同的单体及配比对酪素进行了改性。This paper studied the modification of casein by different monomers and ratios.

凝胶体纤维网状立体结构的支架是由变性酪蛋白颗粒堆积形成。The tridimensional fibronet structure was supported by denatured casein granules.

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目的是对酪蛋白磷酸肽的开发和生产起到指导性的作用。The aim is to suggest a guide line in producing and applying of casein phosphopeptides.

说明蛋黄蛋白经胰酶水解后产生的磷酸肽的纯度与酪蛋白水解产生的磷酸肽相似。It indicated that the purity of phosphopeptides from yolk protein and casein was similar.

但人们对磷酸钙胶体和酪蛋白间的这种联系的本质还不清楚。The nature of the association between colloidal calcium phosphate and casein is not clear.

当然，至少银河营养食品解释酪蛋白是在其配料清单。Granted, at least Galaxy Nutritional Foods explains what casein is in their ingredients list.

如果你夜里感觉饿了，喝点酪素蛋白奶昔或泡一碗奶酪。If your feeling hungry late at night have a casein protein shake or a bowl of cottage cheese.

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酪蛋白在奶酪和脱脂奶中占有更大比例，包括来自于牛、山羊和绵羊的奶制品。Casein is even more concentrated in dairy such as cheese and skim milk from cows, goats and sheep.

在潮湿的碱性环境下干酪素是不稳定的，会分解并释放出氨气。The problem was that the casein is not stable in the moist alkaline environment caused by the cement.

豆酪素是一种大豆蛋白质胶黏剂，在工业上得到广泛的应用。Soybean casein is a kind of soybean protein adhesive, and has a wide range of applications in industry.