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喝的酒以马奶代。Their wine was mare's milk.

它是用马奶、牛奶或者羊奶制成的。It's made from mare's, cow's or ewe's milk.

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越响，你说他们提到的马奶。The louder you speak the mare they mention.

它是用马奶、牛奶或羊奶做的。It is made from mare's, cow's or ewe's milk.

其格是用马奶发酵而成的饮品。Their is made from mare fermentation and into the drink.

这马奶显示这种颜色的极轻的版本。This mare shows the extremely light version of this color.

8月的第一周到9月的中下旬都可以买到马奶葡萄。In season the first week of August until mid-to-late September.

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研究了鲜马奶对小鼠免疫功能的影响。To study the effect of Fresh mares milk on the immune function of mice.

在上面的片段里你会看到一个在做巴尔马奶酪风味的空气的厨师。In the clip above you can see a chef making a parmesan cheese flavored air.

在上周隆重的重新开放仪式上，希尔马奶酪公布了一项新的教育展览。At the grand re-opening last week, Hilmar Cheese unveiled a new educational exhibit.

当时，蒙古人也不喝茶，比较流行的饮料是马奶。At that time, the Mongols didn't drink tea while the popular beverage was the horse milk.

一个黑奴给我端来盛在木头碟子里的马奶，和一片烤羊腿。A negro brought me some mare's milk in a wooden-dish, and a piece of lamb's flesh roasted.

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这婴儿的食品是由马奶、牛骨粉、玉米面、葡萄糖等成分配制的。The baby's food is made of mare's milk, bull's bone powder, corn flour, grape sugar and other elements.

蒙古人不仅用马来驮运重物，而且还将马奶经过发酵制成马奶酒饮用。In addition to transportation, horses are used to produce airag, a beverage made from fermented mare's milk.

蒙古族的饮食文化最具特征，冬季吃牛羊肉，喝马奶酒，渴饮奶茶。Mongolian food culture's most winter to eat beef and mutton, drinking horse milk wine, thirsty to drink tea.

注意罩住眼睛，爱丽达Ibold拥有意大利进口的这个非常甜的马奶中尤为明显。Note the hooded eye, particularly evident in this very sweet mare imported from Italy owned by Amrita Ibold.

测定了酸马奶酒中有机酸和酒精的组成，据此配制了人工模拟酸马奶酒，评价酸马奶酒中有机酸、精对细菌的作用。The purpose of the study was to evaluate the inhibitory power of koumiss and analyze the role of organic acids in bacterial inhibition.

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如果你从来没有过被希尔马奶酪吸引而停下来过，那么我建议你把这件事列在你下一次去加州旅游时要做的事情的单子上。If you've never had the delight of stopping by Hilmar Cheese I suggest you put it on the "to do" list for your next visit to California.

用鉴别培养基从土壤、新疆传统奶酪和马奶酒中分离出地衣芽孢杆菌、米酒乳杆菌和酿酒酵母。Licheniformis, L sake and S cerevisiae were isolated from soil, Xinjiang classical cheese and horse milk drink by different selective medium.

本文分析远古各个时期我国制作马奶酒的方法。这对我国研究、开发、利用马奶资源具有重要意义。This paper introduced koumiss making method in different parts of ancient times. It is of great importance to study, develop and utilize the resource of mare milk in China.