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白酒中的杂醇油和醛类含量过多也有一定害处。The liquor fusel oil and aldehyde content also have too much harm.

他们的实验倾向于制造一种杂醇油，让酒精带有一种“特别”的味道。Their process tended to produce fusel oils, which give alcohols an "off" flavor.

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杂醇油在体内的氧化速度比乙醇慢，在机体内停留时间较长。Fusel oil in the body than ethanol, slow speed oxidation in stay in the time is long.

对杂醇油中的主要成分异戊醇生成量进行分析，也得出了基本相同的结果。The analysis of the main composition of fusel oil—isoamyl also made the same conclusion.

在杂醇油-醛-水-乙醇体系中，离子交换树脂优先吸附醛。In fusel oil, aldehydes and ethanol system, aldehydes were prior adsorbed by No. 4 ion exchange resin.

本文报导气相色谱法分析测定杂醇油中低碳成分的测定条件和分析的准确度的评价。This paper reports the analyses of the low carbon compositions in fusel oil by using gas chromatographic technique.

随着分析技术的发展，对白酒中杂醇油的分析方法在进一步的改进。With the development of analytic techniques, the analytic methods of fusel oil in liquor could be further improved.

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建立甲醇厂废水中甲醇、乙醇、杂醇的气相色谱分析方法。This paper sets up gas chromatography for analysis of methanol, ethanol, and fusel in waste water from methanol plant.

国家标准规定分光光度法和气相色谱法为杂醇油的分析方法。Spectrophotometric method and gas chromatography were the authorized national standard analytical methods to fusel oil.

如果酒中杂醇油含量较高，加之酒度较低、室温较低时，酒会呈现乳白色。If fusel oil content in liquor is high and liquor alcoholicity and room temperature is low, liquor will present milk white in color.

当发酵力、糖化力和蛋白分解力三者协调时，杂醇油的生成量最低。Furthermore, the harmony among fermenting power, saccharifying power and proteolytic power would achieve the minimum fusel oil yield.

根据杂醇油分离器在生产中的应用，就其产生的综合效应进行简单介绍。According to the applications of the separator for fusel oils in alcohol production, the comprehensive effects were introduced briefly.

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该方法适用于从杂醇油中回收正丙醇，为工厂废物利用提供一种有效途径。Such method was suitable for the reclaim of n-propanol from fusel oil and it was an effective approach to waste utilization in distilleries.

随着石榴汁中果皮含量的增加，发酵的石榴酒中甲醇和杂醇油的生成量越少。The methanol and fusel oil content was lower in the pomegranate wine fermented with seeds than in the pomegranate wine fermented without seeds.

建立了一种用毛细管气相色谱法测定糯米酒中甲醇、乙酸乙酯和杂醇油的方法，并对色谱条件进行了优化。A new method for the determination of methanol, Ethyl Acetate and fusel oils in sticky rice alcohol by capillary gas chromatography was studied.

引起白酒苦味的主要物质为杂醇类、醛类、酚类化合物、含硫化合物、生物碱、多肽、氨基酸、无机盆。Liquor bitterness is induced mainly by fusel alcohols , aldehydes, phenolic compounds, sulphocompounds, alkaloid, polypeptide, amino acids, and inorganic salts.

以代谢控制理论为指导，确定以选育亮氨酸营养缺陷型菌株作为初筛方法，选育低产杂醇油啤酒酵母突变菌株。Under the instruction of metabolic control theory, the screening of leucine auxotroph was determined as the method of selecting the mutant strain of low-yield fusel oil.

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杂醇油自动分离装置于1991年获国家实用专利，本文报告了其技术要领。The auto-separation unit for the fusel oil in the distillation of alcohol gained a Chinese Patent in 1991. The main points of this technology were reported in this paper.

在以上试验基础上进行了复合因子试验，初步得到了一套生成杂醇油较低的工艺条件。In addition to the above experiments, the complex factor experiment was made and a set of manufacturing condition for generating less fusel oil was preliminarily obtained.

以糖厂、酒精厂副产物杂醇油为原料醇，经脱水及简单蒸馏后，在强酸树脂的催化作用下与邻苯二甲酸酐反应，合成了外观为浅黄色透明的邻苯二甲酸混合酯。After dehydration and distillation, the fusel oil is reacted with phthalic anhydride to synthesis phthalic mixed ester by strong acidic canon ion excharge resin as catalyst.