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完整的小麦胚芽含有卵磷脂。The whole wheat germs contain lecithin.

鹅肥肝中营养物质丰富,且富含卵磷脂。Langde goose fat liver have plenty of lecithin.

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同时卵磷脂也含有大量的钾。Lecithin is also a very good source of potassium.

对从大豆毛油中提取卵磷脂的工艺进行了研究。The study is extracting lecithin from soybean oil.

而且卵磷脂能增强肝的排泄功能。And lecithin can enhance the excretion of liver function.

大豆油,明胶,甘油,黄蜂蜡,大豆卵磷脂。Soybean Oil, Gelatin, Glycerin, Yellow Beeswax, Soy Lecithin.

这是因为鸡蛋富含维生素B12和卵磷脂。This is because eggs are full of vitamin B12 as well as lecithin.

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影响大豆磷脂质量的因素很多。There are many factors that affect the quality of soybean lecithin.

用21种谷物卵磷脂为你的健康和思维准备一个营养大跃进!Get a nutritional boost for your body and mind with 21 Grain Lecithin !

胡萝卜素也适用于粘膜与卵磷脂,以保持身体的。Beta-carotene also works with lecithin to maintain the body's mucous membranes.

卵磷脂几乎总是产生的大豆,虽然可以产生卵子。Lecithin Nearly always produced from soya beans , though can be produced from eggs.

利用乙醇为溶剂对大豆磷脂中肌醇磷脂进行分离。Phosphatidylinositol was extracted from Soyabean lecithin using ethanol as solvent.

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但是也有许多的食物包含有基因工程改良的大豆卵磷脂,玉米糖浆和其他的产品。But many foods contain genetical ly modified soy lecithin corn syrup and other products.

大豆油脚经稀硫酸预处理得工业酸油。The industrial crude fat was obtained by treatment of soybean lecithin with dilute H2SO4.

因此对大豆油脚的合理开发和利用是目前亟待解决的重要问题。So rational exploiture and utilizing of the lecithin become a important urgent problem now.

大豆磷脂和碳酸钙可作为挤压谷物产品品质改良剂。Soy lecithin and calcium carbohydrate may be used as quality improvers for cereals extrusion.

原始的豆制品,如豆腐,豆奶,大豆卵磷脂和豆油只有200至300的历史。Raw soy products such as tofu, soy milk, soy lecithin and soy oil are only 200 to 300 years old.

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红花油,凝胶,甘油,纯净水,黄蜂腊和大豆卵磷脂。含有大豆。Safflower oil, gelatin, glycerin, purified water, yellow beeswax and soy lecithin. Contains soy.

采用逆相蒸发法,利用大豆粉状磷脂制备阿奇霉素脂质体。Azithromycin liposome was prepared with the granular soya lecithin by reverse evaporation method.

选择单甘酯,蔗糖酯、卵磷酯等作食品乳化剂的实验。The author selects monoglyceride sucrose esters and lecithin to make a food emulsifying agent test.