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MJ可显著提高苹果果皮中LOX活性。MJ significantly increased LOX activity in apple pericarp.

果皮中粗脂肪的含量一直很低。The content of crude fat is always very low inthe pericarp.

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随着果皮的衰老该基因表达量逐渐下降。With the senescence of pericarp , expression level of LcRALF decreased gradually.

玉米子粒的果皮是全部继承母本遗传信息的F1代组织1。Containing the ability of maternally inherited F1 tissue is the pericarp of maize.

种子表面平，在成熟的果中种子近离生，容易从果皮分开。Seed face plane, in ripe fruit seeds nearly free, easily separating from pericarp.

香蕉的茎、柄、花、根、果皮具有较高的医疗价值。The culm, handle, flower, root and pericarp of banana have very high medical value.

山竹果皮及果蒂无机元素成分的分析。Analysis of Inorganic Elements in Fruit Pericarp and Pedicel of Garcinia mangostana L.

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果皮褐变是影响龙眼采后贮藏寿命的最主要因素。Pericarp browning is the most important factor affecting the shelf-life of longan fruit.

结论本方法精确可靠，可作为石榴皮药材质量控制的方法。The method is accurate and reproducible for quality control of Punica granatum L. pericarp.

瓜肉我吃，瓜皮和瓜子随可爱肉挑…大概就是这样了。And I eat the sarcocarp , Cute Meat has a alternative lunch of the pericarp or the melon seeds.

目的研究厚皮香八角果皮的化学成分。OBJECTIVE To investigate the chemical constituents in the pericarp of Illicium temstroemioides.

厚皮香八角果皮的化学成分特点是含有大量的有机酸和黄酮类化合物。Organic acids and flavonoids are the main constituents of the pericarp of Illicium temstroemioides.

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较厚的果皮和较高的粗纤维含量似乎意味着较差的柔嫩度表现。The thicker pericarp and higher crude fibre content seem to mean a worse performance in tenderness.

笔者初步探讨了白熟冬枣贮藏期间果皮色泽变化与酚类物质含量变化的关系。This paper primarily studied the changes of color and the content of phenol in pericarp of "brumal jujube".

贮藏过程中，苹果梨果皮酚类物质含量降低，褐变程度加深。The phenolics content in the pericarp of apple-pear decreases and the browning level increases during storage.

讨论了荔枝果皮结构与贮藏保鲜的关系。The relationship between pericarp structure and storage and preservation in litchis was also discussed in the paper.

遮光不利于籽粒和角果发育后期角果皮的可溶性蛋白质的积累。The content of soluble protein in seed and pericarp at the late development stage of pod decreased after covctinious shading.

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外果皮和中果皮色泽鲜艳，用来吸引动物传播果实的如西红柿。The epicarp and mesocarp may be brightly colored thus attracting animals, which disperse the fruit, as also pericarp. tomato.

从核桃壳中提取得到了一种棕色素，该色素具有良好的耐热、抗氧化等性能。One kind of brown matter has been extracted from walnut pericarp and it has good properties of heat resistance and anti oxidation.

以山竹果皮为原料，分析山竹果皮中植物多酚的类型及含量，并对其抗氧化活性进行研究。The Garcinia mangostana L pericarp was used as a raw material to study on the kinds, contents and antioxidant of plant polyphenol.