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沙门氏菌是如何污染食物的？How does Salmonella get into foods?

你能在食物中闻见或看见沙门氏菌。You can't smell or see Salmonella in or on food.

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只有活沙门氏菌才会引起沙门氏菌症。Only live salmonella cells trigger salmonellosis.

一个探测沙门氏菌的纳米生物传感器A nanotechnology biosensor for Salmonella detection

圣保罗沙门氏菌是一种罕见的沙门氏菌属。Salmonella Saintpaul is an uncommon type of Salmonella.

上个月沙门氏菌大爆发撂倒了1500多人。Last month's salmonella outbreak got over 1,500 people sick.

进口虾被拒绝入境的最普遍原因就是沙门氏菌。Refusals for Salmonella are most prevalent in shrimp imports.

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这难道不就是像肯德基做广告说，要卖沙门氏菌鸡吗？Isn't that like KFC advertising salmonella chicken?" --Jay Leno

沙门氏菌是一种最普遍的引起食物中毒的病菌。Salmonella is the most common bacterial form of food poisoning.

沙门氏菌可用外而内也可由内而外感染鸡蛋Salmonella can get into an egg from the inside out or the outside

什么是沙门菌病，感染症状是什么？Salmonellosis is an infection caused by bacteria called Salmonella.

但这些细菌中不包括沙门氏菌，因为它习惯于通过呼吸作用。Except salmonella. Because it’s adapted to use the respiration route.

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肠炎沙门氏菌则主要在鸡体内发现。This strain specifically, Salmonella enteritidis, is found in chickens.

这种沙门氏菌能够通过看起来健康的鸡传染开来。This form of salmonella can be passed from chickens that appear healthy.

还记得去年因沙门氏菌导致的花生酱召回事件吗？Remember last year when peanut butter was recalled because of salmonella?

他说，煎鸡蛋时把你的鸡蛋调个个，这样会杀死现存的沙门氏菌。"Flip your eggs over, " he said. "That will kill any salmonella present."

目的研究阿贡纳沙门菌的生物学特性。Objective To study the biological characteristics of the Salmonella agone.

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基纳说，在理想环境下，沙门氏菌每20分钟复制。"Salmonella doubles every 20 minutes under ideal conditions," Keener said.

其精油似乎有抗菌作用，可抗大肠杆菌、沙门氏菌等。Its essential oil appears to fight bacteria, including E. coli and salmonella.

也就是说，我们身体在自我保护的过程中，也确保了沙门氏菌正衣食无忧。So by protecting ourselves, we're also ensuring that salmonella stay well-fed.