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苹果是果胶的极好来源。Apples are an excellent source of pectin.

属于、关于或得自于果胶的。Of or relating to or derived from pectin.

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大约300克至400克添加了果胶的蜜饯糖approx. 300–400g preserving sugar with added pectin

再试过其他一些物质之后，小组又尝试了果胶。After testing many other compounds, the team tried pectin.

图四、果胶与蛋白质作用形成絮集之机制。Fig 4. Theory of flocculate formation of pectin and protein.

目的研究果胶粉存放过程中的稳定性。Objective To study the stability of pectin powder during storage.

浸渍的目的就是在于使果胶质分解。The goal of retting is to bring about decomposition of the pectin.

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柠檬富含果胶纤维，它又可以抵抗饥饿。Lemons contain pectin fiber, which assists in fighting hunger cravings.

梨黑星菌在叶片中寄生的具体位置是果胶层。The exact position where pear scab parasite in leaves was pectin layer.

桔皮是一种理想的高酯果胶原料。Citrus peels are a promising commercial source for high -methoxyl pectin.

提出了从豆腐柴叶中提取果胶的新工艺。A new process for extraction of pectin from premna mierophylla was proposed.

研究了用沉淀法以柚皮为原料提取果胶时工艺条件。The precipitation conditions during extracting pectin from pomelo peel were studied.

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瓜尔豆胶和刺槐豆胶对果胶有增效作用。Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk.

介绍了连续法从柑桔皮中提取果胶和橙皮苷的新工艺。A new successive process to extract pectin and hesperidin from orange peel is introduced.

试验以苹果渣为原料，研究了D151H阳离子树脂提取果胶的工艺技术条件。The technology of extracting pectin from apple's pomace with D151H cation resin is studied.

碱性果胶酶分解复杂的果胶成小分子如半乳糖醛酸。Alkaline pectinases break down complex pectin into simple molecules like galacturonic acids.

甘薯果胶粉呈不规则片状，而其凝胶则具有多孔网状结构。Microstructure of pectin powder and pectin gel was observed by scanning electron microscope.

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本文研究了以西瓜皮为原料，提取果胶的工艺流程。This article discusses the technological process of pectin extraction from watermelon rinds.

氯化钙溶液的加入可明显增加果胶溶液的表观粘度。In addition, adding calcium chloride to pectin solution could increase its apparent viscosity.

本文中研究了添加果胶甲基酯酶对不同类型番茄酱粘度的影响。In this paper the effects of Pectin Methyl Esterase on viscosity of tomato paste were studied.