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少数组合还存在直链淀粉含量偏低的问题。The low amylose content in some combinations was also a big problem.

高直链淀粉含量对于低直链淀粉含量表现为部分显性或显性。The high amylose content was dominant or partial dominant to low ones.

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直链淀粉和蛋白质含量与综合评价值呈负相关。The content of amylose and protein is significantly negative correlation with it.

直链淀粉含量和膨胀势两性状均具有较高的遗传力。There were high heritability in both the amylose contents and the swelling power.

此工艺条件为白芨多糖在制剂中的应用拓宽了领域。This methods will extend the application field of baiji amylose in the preparation.

所有植物种子和块茎含有以直链淀粉和支链淀粉的形式存在的淀粉。All plant seeds and tubers contain starch present in the form of amylose and amylopectin.

生肉马铃薯、绿色的香蕉、脉膊和高的直链淀粉玉蜀黍色的淀粉有高直链淀粉内容。Raw potato, green bananas, pulses and high amylose maize starch have a high amylose content.

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干旱处理提高直链淀粉积累速率和蛋白质含量，而渍水使其降低。Drought increased amylose accumulating rate and protein content while waterlogging reduced them.

后来又发现该位点的其它突变基因，对直链-支链淀粉的比率可以起到微效修饰作用。Afterwards other modifying genes are discovered, they affect the ratio of amylopectin and amylose.

在供试品种当中，水陆稻1号的蛋白质含量、东农416的直链淀粉含量分别为最高。Protein content in Shuiludaol and amylose content in Dongnong 416 were highest in varieties tested.

采用改性累托石-天然高分子多糖复合絮凝剂处理油漆废水。Paint wastewater was treated with modified rectorite-natural macromolecule amylose complex flocculant.

方法采用单克隆免疫层析法检测宫颈分泌物沙眼衣原体脂多糖抗原。Methods Monoclonal antibody colloid gold method was used for detection of Chlamydia trachomatis amylose.

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葡萄糖链的形式有直链淀粉和支链淀粉，混合出现于淀粉中。The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches.

弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。The accumulation rate of amylose amylopectin total starch in weak grains all reached peaks on20-25th daa.

直链淀粉和支链淀粉的比值大小显著影响断奶仔猪的生产性能。The proportion of amylose and amylopectin influenced the production performance of weaning pigs significantly.

以反复水洗法提取莲藕淀粉，采用络合结构法成功分离纯化直链淀粉和支链淀粉。With the method of complexing structure, amylose and amylopectin have been successively separated and purified.

同时，测定了这些水稻品种成熟种子的直链淀粉含量。Simultaneously, the amylose content in mature seeds of these varieties was determined by using chemical methods.

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直链淀粉含量和蛋白质含量在品种差的差别最大，其次是垩白率和垩白度。Amylose content and protein content differ most among varieties, followed by chalkness rate and chalkness degree.

甲壳素是自然界中唯一的碱性多糖，有良好的生物相容性和生物降解性。Chitin is the only basic amylose in nature and has excellent properties of biocompatibility and biodegradability.

多糖佐剂组保护效果明显高于单价和双价疫苗组。The protective immunity of amylose adjuvant group is higher than that of the univalent DNA and bivalent vaccines.