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罗望子长满一望无际的草原。O'er plains where the tamarind grew.

把黄姜粉、糖、亚参加入拌匀。Mix the turmeric powder, sugar and tamarind with water.

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我们要采购豆蔻，辣椒粉，孜然，罗望子。We want to buy Cardamom, Chilli Powder, Cumin, Tamarind.

罗望子粉则在大多杂货店有售。Tamarind ready-mix powder is available in Asian food store.

还有看看那棵上面落了两只绿色鹦鹉的罗望子树。And look at that tamarind tree with those two green parrots.

所以，在医药方面酸角也被人们广为运用。That's why tamarind fruits are often used for medical purposes.

罗望子树的果实维生素B和钙的含量很高。The fruit of the tamarind tree is high in B vitamins and calcium.

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它和罗望子一起使用对于白癜风的治疗十分的有益。Its use with tamarind is very beneficial for the cure of Vitiligo.

并论述了罗望子胶在国内外的发展现状。The status of tamarind gum development was discussed at home and abroad.

例如，卢卡斯·佩鲁卡斯公司就将罗望子果和红辣椒粉一起掺在冰淇淋里。An example is the Lucas Pelucas Company which blends tamarind fruit with chili powder.

在阿育吠陀医学，罗望子被认为是最强大的保湿剂。In Ayurvedic medicine, Tamarind is thought to be the most powerful moisturizing agent.

并论述了罗望子胶在国内外的发展现状。The present state and development trends of tamarind gum were discussed and predicted.

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他们主要吃米饭和由酸乳酪和罗望子果加胡椒制成的调味汁。They will eat mostly rice and sauces made from yoghurt and tamarind , spiced with peppers.

放入罗望子汁、糖、大虾、鱼蛋和鱼露，转小火焖煮。Add the tamarind water, sugar, prawns, fish ball and fish sauce. Turn down the heat and simmer.

研究了罗望子种子多糖的提取及其流变性质。The extraction of polysaccharide from tamarind seeds and its rheological properties were studied.

现在，日本、美国、加拿大、英国每年都要进口大量的工业用酸角种子粉末。Today, Japan, America, Canada, and Britain all import a large amount of tamarind powders each year.

酸角树叶是牛羊的好饲料，个别国家还采摘叶子发展养蚕，或供人佐餐食用。Tamarind is also a kind of good fodder. Some countries even use its leaves to develop sericiculture.

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把伤寒病人留在放有大壶的水和腌制的罗望子的房子里是很危险的。It is risky to put a typhoid patient in a room where pitchers of water and jugs of pickled tamarind are kept.

将罗望子和补骨脂的种子浸泡在水里4天，然后晒干并碾碎然后做成糊状。Soak some seeds of Tamarind and Psoralea in water for 4 days. Then dry and grind these seeds and make a past.

两只色香味美的大虾油炸后，配以青苹果丁和美味的罗望子酱。Two succulent large prawns are deep fried and then overed with diced green apples and a tangy tamarind sauce.