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图1支链淀粉结构的模型。Fig. 1 Cluster model of amylopectin structure.

支链淀粉含量以加性效应为主。Amylopectin contents was controlled by additive genes.

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生糯米中的支链淀粉的“房间”是以封闭状态存在的。Health and glutinous rice amylopectin in the "room" is a closed-exist.

支链淀粉含大量凝胶黏液，加热后呈弱碱性，对胃酸过多有抑制作用。Amylopectin a lot of mucus gel, a heated weak alkaline, acid inhibited.

整个越冬过程中支链淀粉的分解多于直链淀粉。In the whole course, starch breaking down gave priority to amylopectin.

这种支链淀粉的树状结构正是年糕能拉长的真正原因。This tree structure of amylopectin is the cake can lengthen the real reason.

图3水稻胚乳支链淀粉簇合成模型示意图。Fig. 3 A model for the biosynthesis of amylopectin cluster in rice endosperm.

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图1支链淀粉结构的模型。实线表示葡萄糖链。Fig. 1 Cluster model of amylopectin structure. Solid line indicate glucan chains.

所有植物种子和块茎含有以直链淀粉和支链淀粉的形式存在的淀粉。All plant seeds and tubers contain starch present in the form of amylose and amylopectin.

对糯玉米支链淀粉含量与主要农艺性状之间的相关性进行了分析。The correlation and path analysis between amylopectin and main agronomic traits was made.

后来又发现该位点的其它突变基因，对直链-支链淀粉的比率可以起到微效修饰作用。Afterwards other modifying genes are discovered, they affect the ratio of amylopectin and amylose.

弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。The accumulation rate of amylose amylopectin total starch in weak grains all reached peaks on20-25th daa.

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采用高效液相排阻色谱技术探索不同淀粉中支链淀粉精细结构与其慢消化性能的关系。The correlation between starch digestibility and fine structure of amylopectin was investigated in this study.

直链淀粉和支链淀粉的比值大小显著影响断奶仔猪的生产性能。The proportion of amylose and amylopectin influenced the production performance of weaning pigs significantly.

在甲基化和水解过程中不分支的葡萄糖残基会发生什么变化？What happens to the unbranched glucose residues in amylopectin during the methylation and hydrolysis procedure?

以反复水洗法提取莲藕淀粉，采用络合结构法成功分离纯化直链淀粉和支链淀粉。With the method of complexing structure, amylose and amylopectin have been successively separated and purified.

另外淀粉去分支酶对淀粉最终结构的形成也起到重要作用。Recent observations suggest that starch-debranching enzymes also play essential role in amylopectin biosynthesis.

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次粉总淀粉、B淀粉、直链淀粉和支链淀粉的纯度低于面粉各组分的纯度。The purity of starch, B-starch, amylose and amylopectin from wheat shorts were lower than those from wheat flour.

结果表明，直链淀粉和支链淀粉含量的遗传符合加性-显性模型。The results indicated that the inheritance of both amylose and amylopectin content agreed with additive-dominant model.

酶切分析证明这三个重组噬菌体含有相同的酶切片段。Three pullulanase positive recombinant phages were obtained from this library using the amylopectin and pullulan plate.