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十一只猫头鹰舔吃十一枝甘草棒棒糖。Eleven owls licked eleven little liquorice lollipops.

美利奴羔羊防风根，香料烧烤，牛皮菜，甘草。Parsnip, Spice Roasted and Braised, Swiss Chard, Liquorice.

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肉桂棒，甘草根、香草荚。Spices, like cinnamon stick, liquorice root or vanilla pod.

除了中国，甘草糖在亚洲是如何流行的？Apart from China, How popular are liquorice candies in Asia ?

呈深红色略带橙色光晕。红色水果和香料的香气浓郁。Strong and aromatic nose of red fruits, spices and liquorice.

研究了甘草黄酮对小鼠的抗衰老作用。Studied the antisenility effect of liquorice flavone on mice.

有欧洲酸樱桃、鲜花与甘草的香味。The nose is reminiscent of morello cherries, flowers and liquorice.

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结论该指纹图谱可控制复方甘草片的质量。CONCLUSIONS The method can control the quality of compound liquorice tablets.

闻起来，富有红浆果，黑莓和甘草的花香味。The nose reveals notes of small red berries, blackberries, and liquorice flowers.

胶原蛋白、透明质酸、灵芝提取液、人参提取液、酵母提取液、甘草提取精华等。Collagen, Hyaluronic Acid, the extract of Australe, Panax, Barm and Liquorice etc.

目的建立甘草水制广地龙饮片的质量标准。Objective To establish a quality standard for the liquorice processed Pheretima aspegillum.

后味长而持久，带出黑莓，甘草和太妃糖的味道。Long, persistent after-taste, now revealing hints of ripe blackberries, liquorice and toffee.

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玫瑰花茶里加冰糖，红茶里放红糖，菊花茶里加甘草片。Put crystal sugar in rose tea, brown sugar in black tea, liquorice slice in chrysanthemum tea.

深色水果的口感，略带橄榄，甘草和茴香，巧妙地融合了坚果，橡木的芳香。The taste of dark fruit, slightly olive, liquorice and fennel, clever blend of nuts, oak aroma.

那片枯黄的光芒也时常掺杂着几丛刺山柑和甘草的青绿。now and again, too, the crude yellow gleam was broken by a few clumps of caper or of liquorice.

此酒呈紫色，散发出桃子与甜杏的浓郁芳香，伴有些许甘草与树丛的气息。Purple color. Intense nose dominated by peach and apricot with notes of liquorice and undergrowth.

木鳖子、大黄和甘草均含有抗癌活性成分。The cochinchina momordicae seed, rhubarb, liquorice root all contain anti-cancer activity components.

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以甘草为原料，以乙醇为提取剂，采用回馏法提取制得甘草醇提物。The liquorice ethanolic extract was extracted from liquorice by ethanol in circle distillation method.

建立了用离子色谱测定甘草提取物中残留草酸含量的新方法。A new method for the determination of oxalic acid in liquorice extract by ion chromatography was established.

用明胶、蛋清、甘草、硅藻土、果胶酶、木瓜蛋白酶等对梅鹿辄红葡萄酒进行澄清。Gelatin, egg white, liquorice , celatom, pectinase and papain were used to clarify Merlot red wine in this study.