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例如水绵属和根霉属的植物。Spirogyra and Rhizopus are examples.

面包酶将这种酶分泌到面包上。Rhizopus secrets this enzyme into the bread.

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另一种产品是天培,一种用根霉发酵成的豆酱。Another popular product is tempeh, a soybean mash fermented by Rhizopus.

水分和温度是保证根霉Q303菌种质量的关键。Mositure and temperature were the key to ensure the quality of rhizopus Q303.

其中用根霉RA-1制作的甜酒汁液中麦芽低聚糖含量最高。The glutinous rice wine made with Rhizopus RA-1 has the most maltooligosaccharides.

实验发现根霉和酵母有获得糖化力高,又能发酵产生酒香味的融合子的可能。The result showed that the protoplast of rhizopus and candida can merge each other.

主要研究了米根霉利用蔗糖和蔗渣发酵生产乳酸。Lactic acid production from sucrose and sugar cane bagasse by Rhizopus oryzae was studied.

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实验结果表明,分离和保存华根霉的最佳培养基是改良的马铃薯培养基。The best medium of separating and preserving Rhizopus Chinensis Saito is potato glucose medium.

方心芳等老前辈将根霉分为“上海型”和“川黔型”。Old scholars FANG Xin-fang et al had classified rhizopus into"Shanghai rhizopus"and"Chuanqian rhizopus".

介绍了酿酒小曲菌种根霉、酵母常用的保藏方法。In this paper, the common storage methods of Xiaoqu strains including rhizopus and yeast were introduced.

对根霉曲培菌糖化过程的动力学及耗氧情况进行了研究。The dynamics of Rhizopus koji culture saccharification processing and the consumption of oxygen were studied.

根霉属微生物是脂肪酶的一个重要来源,多种根霉脂肪酶已被分离并鉴定。The microbial strains of Rhizopus sp. are important source of lipases , many of them were purified and identified.

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其中酿酒酵母菌占绝对优势,其次是少根根霉菌和少量细菌,同时还含有少量有害微生。At the same time Rhizopus a rrhiz, some bacteria, and harmful microorganisms were also separated from the rice wine.

最后,采用米根霉对水解液的乳酸发酵进行初步研究。At last, lactic acid fermentation of hydrolyzate of cellulosic materials by Rhizopus oryzae had been studied briefly.

以我国珍稀米种黑米为原料,应用根霉和酵母菌发酵,生产新型黑色无醇保健饮料。This research applies the fermentation technology of Rhizopus and yeast to prepare black rice beverage of no alcohol.

提出了一种利用高效液相色谱法分析米根霉乳酸发酵液中有机酸的方法。RP HPLC method for the determination of organic acid in lactic acid fermentation broth of Rhizopus oryzae was developed.

大麦在制麦过程主要的污染霉菌为镰刀霉、烟曲霉和根霉。The contaminant mould in wort preparation process of barley mainly include Fusarium, aspergillus fumigatus and rhizopus.

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结果表明,侵染梨枣的病原菌主要有根霉和交链孢。The results showed that the main pathogens caused postharvest decay of "Li" jujube were Rhizopus stoloniter and Alternaria spp.

通过单因素试验和正交试验,优化无载体固定化米根霉发酵葡萄糖清液生产L-乳酸的工艺。Using single-factor and orthogonal experiments, the production of L-lactic acid by self-immobilized Rhizopus oryzae was optimized.

孝感民间传统米酒菌种中除大量根霉外,其他微生物种类繁多,酶系丰富,生产的米酒清香醇厚,甜度适中。Rice wine, a traditional local product in Xiaogan of China, contained a great amount of rhizopus strains, rich inmiroorganism enzymes.