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混合干酵母与水。Mix Dry Yeast with the water.

面粉和干酵母混合在一盆内。Sift together the flour and dry yeast in a bowl.

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他们的邻居，艾伦过来借一些干酵母。Their neighbour, Ellen came to borrow some dry yeast.

干酵母在使用前必须复原。reconstitution is necessary before using dried yeast.

在任何面包配方中，要求干酵母的用量多到约为鲜酵母的一半。approximately half as much dried yeast as fresh is required in any recipe.

高活性面包干酵母复水活化的好坏直接影响酵母活性。The dehydration of high-activity bread dry yeast could directly influence yeast activity.

使用干酵母比较方便，因为它贮运简便，也容易保藏。It is convenient to use dry yeast because its handling is simple and its preservation easy.

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尝试了微波强化活性干酵母中提取海藻糖的新工艺。A new technology was studied on extraction of trehalose from yeast by microwave cell disruption.

从活性干酵母中提取海藻糖的方法有两种，乙醇提取和水提取。There are two methods to extracting trehalose from active dry yeast, by water or by ethanol solution.

对酿酒活性干酵母的最佳保护剂配方进行了系统研究。The optimum formula of active dried yeast protector for cider was systematically studied in this paper.

方法通过干酵母造大鼠发热模型，并给予黄芩提取物。Methods The rat model of fever was established with dried yeast and then was given extractive of Huangqin.

砂糖放入搅拌盆，倒入温牛奶化开后，洒入干酵母静置10分钟。Dissolve sugar with warm milk in a mixing bowl. Sprinkle dry yeast over and let proof for about 10 minutes.

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以活性干酵母和耐高温酒精酵母为对象，研究自溶抽提过程，并对自溶条件进行了优化。Through studied on two kinds of yeast autolysis extraction, the optimal autolysis conditions were obtained.

用安琪牌活性干酵母取代进口产品用于酒精生产做了生产试验。Angel brand active dry yeast was used instead of import products in the prodution of alcohol experimentally.

一旦袋装的干酵母被打开，必须进行密封，保存在干燥的地方，并在48小时内使用。Once a packet of yeast has been opened, it should be sealed, stored in a cool place and used within 48 hours.

目的探讨黄芩水提物对干酵母致热大鼠解热作用机制。Objective To research the mechanism of aqueous extract of Radix Scutellariae in relieving fever of model rats.

在大罐新工艺香雪酒生产中，采用黄酒活性干酵母代替自培酒母，干酵母用量0。Y-ADY instead of self-cultured yeast wine was used in new craft Xiangxue Wine production with its use level as 0.

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试验用活性干酵母对草莓果浆发酵速率快，发酵能力强。The active dry yeast used in the production had the advantages of rapid fermentation rate and good fermentation performance.

在这种新工艺试验中采用安琪牌耐高温酿酒活性干酵母TH-AADY与双酶法低温蒸煮的配套工艺。TH-AADY and two- enzymes of low-temperature cooking and liquefaction correlate process is adopted in this new technological process.

目前，酿酒活性干酵母广泛应用于酿酒工业和酒精的浓醪发酵以及燃料酒精工业。Up to the present, active dry yeast has been widely in liquor-making industry, high gravity fermentation, and fuel alcohol industry.