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火爇青梅酒，冰寒绿豆汤。Fire Ruo greengage wine, ice cold green bean soup.

青梅，是一种能防止体液酸化的碱性食品！Green plum, is a body fluid can prevent acidification of alkaline food!.

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紫苏梅酱以紫苏、青梅为主原料，配以其它辅料，加工研制而成。Perilla greengage jam is made according to the principle of food process.

海南岛青梅种群生物学研究简报。Research notes on population biology of Vatica hainanensis in Hainan Island.

以青梅为原料，采用半发酵工艺生产青梅酒。Greengage wine was produced by half-fermentation with greengage as essentials.

青梅木瓜汤，不贵，而且不反弹。我的一些冤家用了都说好。Ome papaya soup, not expensive, and do not rebound. Some of my enemy said to use a good.

紫罗兰香皂的味道带出青梅的口感，最后在口中转变香香的甘草味。A smell of violets with the taste of young plum upfront, followed by the flavor of licorice.

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我国是青梅的原产地，青梅在我国的栽培和利用历史悠久。China is the origin country of Prunus mume, which is widely used since ancient times in our country.

青梅中含有大量的高度酯化果胶，是造成青梅汁浑浊的主要原因。There were much high esterified pectin in the fruit, which caused cloudy and sediment of Prunus mume juice.

本研究通过正交试验探讨青梅果酱最佳配方，研究青梅果酱的制作工艺。The best formula of the jam was determined by orthogonal test to study the processing technology of greengage jam.

青梅是具有中国特色的果品之一，营养价值高，资源也很丰富，梅文化更是源远流长。Prunus mume is one of the Chinese-style fruit with higher nutrition value. Theresources are abundant and history long.

目的研究青梅茎中提取岩白菜素的最佳工艺。ObjectiveTo study the best extraction technology of bergenin from the stem of Vatica Mangachpoi Blanco growing in Hainan.

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紫苏梅酱以紫苏、青梅为主原料，配以其它辅料，加工研制而成。Perilla greengage jam is made according to the principle of food process. The main raw material is perilla and greengage.

小径继续穿过一片果园，桃子、梨、李子、青梅、蜜桃，还有其他树，全都缀满了正在成熟的果实。The path went on through an orchard of peach, pear, plum, greengage , nectarine and other trees, all laden with ripening fruit.

在海南东北部农村周边植物调查过程中，发现了分布在这一区域的青梅林。The Vatica mangachapoi forest is discovered first time during investigating of plant resource in rural of Hainans northeast area.

实验结果提示在青梅汁主要功效成分中，顺丁烯二酸类和糠醛类物质可能与青梅汁的抑菌作用有关。It indicated that 2-Butenedioic acid and furfural might be related to antibacterial activity of greengage juice among major efficacy components.

介绍了青梅的营养价值，开发利用的现状以及现阶段开发利用中存在的问题及解决措施。The nutritive values of greengage , the current status of its development, the existing problem and the solution are all discussed in the paper.

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在广西，广西青梅仅发现有三株大树，更新能力差，处于濒危状态。In guangxi, Vatica guangxiensis whose reproductive capacity is low, have been found only three big trees and has fallen into endangered condition.

青梅是我国的一种特色资源，有较高的营养价值及药用价值，有待于很好地开发利用，而青梅果酱正是其中的一种好方法。Greengage had high nutritional and medicinal value and preparation of greengage jam seemed to be a good way for the development of greengage resource.

以新鲜青梅和优质米酒为原料，并以三氯蔗糖等3种单体高倍甜味剂替代部分蔗糖来生产青梅果酒。It is produced by fresh green plum and quality rice wine as raw materials and 3 kinds of sweetener including sucralose are used instead of partial sugar in the production.